@giallolovesitaly: Whip up this delicious Baked Veggie Frittata with a special mayo-ketchup-mustard sauce - a perfect and easy meal for any day!” Baked Veggie Frittata Recipe Ingredients: • 2 potatoes, sliced into strips • 1 carrot, sliced into strips • 1 red onion, chopped • 1 bell pepper, diced • 4 eggs • 1 cup (100g) of flour • A little less than ½ cup (100ml) of milk • Salt and pepper to taste • Chopped parsley • 5 oz (150g) of mozzarella cheese • Oil for sautéing Instructions: 1. Sauté the chopped red onion in oil in a pan. 2. Add the carrots and bell pepper, cook for about 5 minutes. 3. In a large bowl, mix the potatoes (previously rinsed and drained) with eggs, flour, milk, salt, pepper, and parsley to make a batter. 4. Add the sautéed veggies to the batter and mix well. 5. Pour the mixture into a baking dish and bake in a preheated oven at 340°F (170°C) for 12 minutes. 6. Top with mozzarella cheese and broil until golden brown. 7. Cut the frittata as desired once baked. Special Mayo-Ketchup-Mustard Sauce Ingredients: • ¾ cup (200ml) of vegetable oil • 1 egg • Juice of half a lemon • Salt to taste • 1 tablespoon of ketchup • ½ tablespoon of mustard Instructions: 1. To make the mayo, blend vegetable oil, egg, lemon juice, and a pinch of salt. 2. Once you have the mayo, add the ketchup and mustard. 3. Stir well until the sauce is smooth. @GialloZafferano

GialloZafferano Loves Italy

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Saturday 20 January 2024 12:22:11 GMT