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@hyhy9902: Họng lúc nào cũng có đờm ở cổ cứ vướng mắc khó chiịu,muốn khạc nhổ, ợ hơi ,tức ngực kho thở ,buồn nôn khi đánh răng ,viêm họng, trào ngược dạ daỳ..ai bị thì em chỉ cho lấy 1 nắm lá nấu u.ống khỏi dứt điểm mà không cần phải dùng đến k.háng sinh nhé.. #xuhuongtiktok #xuhuong

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Region: VN
Saturday 20 January 2024 12:41:21 GMT
2022
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Comments

user4513786524371
Đoàn cong the :
có ban thuoc ko
2024-02-05 12:08:03
0
haiphamvan49
Hải Phòng :
dc vậy thì ok
2024-01-23 16:43:45
0
blue_989898
🦥 :
B chi giúp mình với ah mình bị như vậy b ah
2024-01-22 11:24:32
0
minhanh5588
Minh minh :
Mình đang bị nè
2024-01-21 13:49:55
0
tankhuong1988
Tấn Khương :
mình day
2024-01-21 07:04:29
0
thuyhoang710502609
Thủy Hoàng :
🥰🥰
2024-01-20 22:19:15
0
27_05_anh_khang
_anh_khang_ :
em đang bị chị chỉ dùm
2024-01-20 15:31:20
0
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Other Videos

#فرنسا🇨🇵_بلجيكا🇧🇪_المانيا🇩🇪_اسبانيا🇪🇸 #foru
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ayunan misterius #ayunan #jatuh #reels #jangkauanluas #fypシ゚viral #lucu #ngakak #komedi #viralvideo
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#perm #permanentwave #isoperm #waveyhair
#perm #permanentwave #isoperm #waveyhair
Mango float is a popular Filipino dessert made with layers of crackers, ripe mango slices, and a creamy mixture of condensed milk and cream. It’s invitingly assembled in a dish, refrigerated until firm, and often served chilled. This no-bake dessert is easy to prepare and I love making it for large parties or just to enjoy in the summer! @Sarah Ingredients: 5 ripe mangoes (you can use more or less, I love mangoes so I used a LOT) 1 pint heavy whipping cream 1½ teaspoons vanilla extract 3-10 tablespoons sweetened condensed milk 1 teaspoon salt 1 package graham crackers Mint leaves, for garnish Preparation: 1. Peel mangoes and take off the cheeks. Cube 4 cheeks (2 whole mangoes) and slice the rest thinly to spin into a rose or other design. Set in the fridge to cool. 2. In a stand mixer or in a bowl if using an electric hand mixer (or you can whip by hand), pour in the whipping cream and vanilla extract. Whip until the cream is in stiff peaks, then fold in the condensed milk and salt. Start with a lower amount of condensed milk, then add in more until you’ve reached your desired sweetness. 3. In a zip top bag, crush half of the crackers and leave the rest whole. 4. To assemble: In a baking dish lined with parchment paper, spread a small layer of cream. This will be the glue to the crackers. Use the whole graham crackers to fill the bottom of the pan, filling in the gaps with any broken crackers. Spread more cream on top, then sprinkle over some cubed mangoes, then half of the crushed crackers. 5. Add another layer of cream, then add the sliced mangoes in a rose shape or however you want to decorate. 6. Top with the rest of the crushed crackers and refrigerate for about 5 hours until set. 7. Garnish with mint and enjoy!
Mango float is a popular Filipino dessert made with layers of crackers, ripe mango slices, and a creamy mixture of condensed milk and cream. It’s invitingly assembled in a dish, refrigerated until firm, and often served chilled. This no-bake dessert is easy to prepare and I love making it for large parties or just to enjoy in the summer! @Sarah Ingredients: 5 ripe mangoes (you can use more or less, I love mangoes so I used a LOT) 1 pint heavy whipping cream 1½ teaspoons vanilla extract 3-10 tablespoons sweetened condensed milk 1 teaspoon salt 1 package graham crackers Mint leaves, for garnish Preparation: 1. Peel mangoes and take off the cheeks. Cube 4 cheeks (2 whole mangoes) and slice the rest thinly to spin into a rose or other design. Set in the fridge to cool. 2. In a stand mixer or in a bowl if using an electric hand mixer (or you can whip by hand), pour in the whipping cream and vanilla extract. Whip until the cream is in stiff peaks, then fold in the condensed milk and salt. Start with a lower amount of condensed milk, then add in more until you’ve reached your desired sweetness. 3. In a zip top bag, crush half of the crackers and leave the rest whole. 4. To assemble: In a baking dish lined with parchment paper, spread a small layer of cream. This will be the glue to the crackers. Use the whole graham crackers to fill the bottom of the pan, filling in the gaps with any broken crackers. Spread more cream on top, then sprinkle over some cubed mangoes, then half of the crushed crackers. 5. Add another layer of cream, then add the sliced mangoes in a rose shape or however you want to decorate. 6. Top with the rest of the crushed crackers and refrigerate for about 5 hours until set. 7. Garnish with mint and enjoy!
سرايا السلام😨☝🏻#المصمم_الفدائي #مقتدى_الصدرأعزه_الله #محمد_الصدر #foryou
سرايا السلام😨☝🏻#المصمم_الفدائي #مقتدى_الصدرأعزه_الله #محمد_الصدر #foryou
The crunch at the end 🥰. Which mini pizza from @callmekristatorres are you taking from the plate? #bagelbites #halloweenfood #cookiecutter
The crunch at the end 🥰. Which mini pizza from @callmekristatorres are you taking from the plate? #bagelbites #halloweenfood #cookiecutter

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