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@my_s.t.o.r.y: #CapCut

My_story
My_story
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Region: ID
Saturday 20 January 2024 13:57:37 GMT
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Comments

chefyfirmansyah_18
#lembayungsenja_18 :
diriku banget...terkadang lagi susah ga ada yg bisa nolong...🗿😔
2024-03-25 15:42:04
20
kekandakk
Mat reda :
menolong org lebih baik kerana pahala lebih dari biasa.
2024-03-26 22:56:45
1
setiawan5483deni
setiawandeni :
pernah saya rasakan..
2024-03-25 15:07:53
0
hda_dafago
HDA99 :
benar banget
2024-03-22 09:03:25
0
user3281547042878
lie :
😭😭😭😭 ah yo temen
2024-03-26 02:03:45
0
exotismindonesia
Adshirt :
mungkin kita diciptakan untuk membantu sesama, keep positive 😂😂😂
2024-03-28 07:25:13
0
vianian558
ELVIAN :
begitulah... hidup ini semua ny perantara.. ng ad yg langsung🙏🙏
2024-03-24 04:52:07
4
edy_wirojoyo
edy wirojoyo :
Percayalah.. Menolong orang lain = menolong diri seniri..
2024-03-25 21:03:37
4
aikoaiko098
aikoaiko098 :
Allah SWT yg mnolongku🥰
2024-03-26 10:35:05
1
by_me45
by_me45 :
dengan menolong orang lain yakin lah Tuhan pasti juga akan menolong kita meski tidak melalui orang yang pernah kita tolong..
2024-03-26 05:08:30
3
fransanf1f1
Juan :
betul sekali
2024-03-12 11:37:47
1
aghnisyarif91
aghnisyarif :
aku banget. kadang mikir dunia ini gak adil
2025-06-25 08:56:37
1
cakmonggomoro
Cak Monggomoro :
LG di fase ini,,,☹️
2024-03-27 10:31:06
1
bgjek213
bngjek jpr :
itulah realita y kehidupan 🙏🙏
2024-03-25 14:06:03
2
trie.triow
trietriow :
tetaplah jadi baik
2024-03-25 14:43:45
2
oza_firmansyah
oza firmansyah☑️ :
hal" yg sering terjadi 🤔
2024-03-28 14:22:52
1
fadliganteng58
fadli :
namanya juga hidup kadang yang di tolong adanya kecocokan yang menolong belum tentu apapun bisa cocok alangkah baiknya menolong dan tolonglah yang harusnya di tolong 🥰
2024-03-26 00:27:55
1
duta.van_azpilicueta6391
Duta Van Azpilicueta :
waktu merantau di Papua kerja macet uang tgal 50 RB,lihat orang senasib dgn sya uang 50 RB bagi dua sama BPK BPK...😭😭😭
2025-01-09 19:29:31
1
matlidin211119
😍OnlyR21🥰 :
aku di paksa kluarga mengurusi bapak yang sdh tau sedangkan posisiku hanyalah seorang janda anak satu sedangkan mereka sibuk dengan kluarganya 😭😭😭
2024-03-26 11:00:06
1
n.kharis88
Kharis28 :
itu lah saya...😄
2024-03-25 15:23:55
1
mac_rh
MaC_RH :
yg bisa menolong kita malah diri kita sendiri 😁👌
2024-03-27 10:32:48
1
pejuangtangguh87194
PEJUANG TANGGUH :
Saat'y belajar memanjakan diri sendiri
2024-03-28 19:31:52
0
y3p575
***y3p*** :
realita kdang dmikian,,,👍👍
2024-06-24 14:30:11
0
jonsjo12
John_Wick :
Saya juga sering bantu temen sampe capek keseringan bantu 😭
2024-05-26 04:25:20
0
alittlegu
yangcrates :
mana betul lagi
2024-01-20 14:08:40
0
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Lunchmaxxing at @therivercafelondon 🇬🇧👏🏽☀️ - Always a good time here, especially when the sun is out and flooding the dining room with light. The menu evolves daily with the seasons, but there were a few standout dishes on this visit. The wood-fired courgette pizzetta was beautifully executed. Ultra-thin, crisp and topped with young pecorino fresco and Roman zucchini. Fresh, salty and completely addictive. The wood oven langoustines with garlic and parsley were delicate and sweet, but it was the new-season Italian asparagus with Parmesan fonduta that stole the show. Tender, earthy and perfectly matched with that rich cheese sauce. For primi, there wasn’t a weak dish on the table. The mezze maniche with zucchini and mint was excellent, as was the fettuccine with spring peas and guanciale. The salty, peppery richness of the cured pork worked brilliantly with the sweetness of the peas. The clam risotto was another highlight and one I’ll definitely be attempting at home. For secondi, the veal cutlet with sage and capers was my favourite. A deeply flavourful crust, incredibly tender veal and just enough sage coming through to lift the whole dish. Dessert is always excellent here. Chocolate Nemesis and lemon tart remain the classics, but the rotating seasonal gelati are equally worth ordering. One of my favourite places to spend a summer afternoon in London
Lunchmaxxing at @therivercafelondon 🇬🇧👏🏽☀️ - Always a good time here, especially when the sun is out and flooding the dining room with light. The menu evolves daily with the seasons, but there were a few standout dishes on this visit. The wood-fired courgette pizzetta was beautifully executed. Ultra-thin, crisp and topped with young pecorino fresco and Roman zucchini. Fresh, salty and completely addictive. The wood oven langoustines with garlic and parsley were delicate and sweet, but it was the new-season Italian asparagus with Parmesan fonduta that stole the show. Tender, earthy and perfectly matched with that rich cheese sauce. For primi, there wasn’t a weak dish on the table. The mezze maniche with zucchini and mint was excellent, as was the fettuccine with spring peas and guanciale. The salty, peppery richness of the cured pork worked brilliantly with the sweetness of the peas. The clam risotto was another highlight and one I’ll definitely be attempting at home. For secondi, the veal cutlet with sage and capers was my favourite. A deeply flavourful crust, incredibly tender veal and just enough sage coming through to lift the whole dish. Dessert is always excellent here. Chocolate Nemesis and lemon tart remain the classics, but the rotating seasonal gelati are equally worth ordering. One of my favourite places to spend a summer afternoon in London

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