@canal4tcs: Un día mágico. 🐐⭐️ #futbol #deportes #elsalvador

Canal 4
Canal 4
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Region: SV
Sunday 21 January 2024 03:18:55 GMT
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oscarslame
Oscar :
why is the stadium empty
2024-01-22 03:53:06
12
angel___.n
Ángeeel :
De Goat 🇸🇻 a Goat 🇦🇷 🔥
2024-01-22 16:19:35
36
notenecesito99
user6171573766470 :
If Messi respect the Magic of “El Majico” why El Salvador fans don’t show the same appreciation and respect to this LEGEND👏👏👏👏
2024-01-21 17:57:10
202
vivancosurfer
vivancosurfer :
🔥Alright 🤙🏽
2024-01-23 20:01:13
0
dorisrivas935
Doris Rivas935 :
Lovely!
2024-01-23 03:50:06
0
ant.1117
Ant :
Dos 🐐
2024-01-21 08:47:29
20
u2late
u2late :
Game recognizes Game!
2024-01-21 16:47:17
45
renerivera077
super deals :
tickets price s
2024-01-23 05:34:09
0
alfiehernandez1
Alfie :
se nota que Messi solo lo hizo para no tener un país entero encontra!
2024-01-21 07:04:49
1121
frankcfit
Frankc Fit :
jajaja qué sentirá Messi tener al frente a una verdadera leyenda sin ayuda ni marketing
2024-01-21 14:26:35
913
john.halcn.noctur
John Halcón Nocturno :
MESSI sabe cómo MARADONA ADMIRO A MAGICO.... SIMPLEMENTE MAGICO 💪🙏
2024-01-21 07:22:20
1590
eriksorto503
Erik Sorto :
el mejor del mundo y al lado un tal messi!!!
2024-01-21 10:38:03
160
estivenfrank1426
Estivenfrank14 :
Mira como Messi lo ve y le levanta los pulgares, se nota que Leo sabe de el y le tiene respeto.
2024-01-21 07:13:05
417
nhyennp
. :
Aún no puedo creer que Messi y sus compañeros estuvieron aquí en El salvador, antes quien lo imaginaria.
2024-01-21 14:27:51
301
brandonpoma22
Brandon Morales :
Una verdadera leyenda Mágico González y una futura leyenda Leonel Messi ❤️🏆⚽ fue un placer tenerte en El Salvador Messi ❤️🇸🇻
2024-01-22 02:56:19
184
navich.ruiz
Navich 503 🇸🇻 :
en el cadiz mágico es como messi en el Barcelona
2024-01-21 13:46:24
71
appleuser96772329
appleuser96772329 :
Massi sabe Que El majico era El idolo de Maradona
2024-01-22 04:08:51
11
morris_73
Mauricio Ávila :
Humildad entre dos Cracks.
2024-01-21 03:47:19
101
chojito1990
Jorge Ramirez :
el que no quiso ser el dueño del futbol
2024-01-21 05:59:32
100
sandratobar93
chelita :
me encanta la naturalidad de Messi .pero no permitieron que saludara a todas las personas que saludaron a lo largo del recorrido en el autobús 😔
2024-01-21 06:09:54
15
joseabarca1910
El patron🥷 :
El buscador: el magico gonzalez humillando a maradona
2024-01-24 16:01:40
9
user8696305956247
Yesichinita :
Imagínense Messi admira mucho al mágico y los Salvadoreños no lo apreciamos tanto como se le ve a Messi
2024-01-21 21:00:31
32
nelson20042024
ed :
Los magicos #11 by Bracos usaba Yo 🐐🐐🐐🏆🏆🏆🧙🏻🧙🏻🧙🏻⚽⚽⚽
2024-01-21 08:52:47
5
cristopherramire1
cristopherramire 1 :
Messi pensando: yo cuando me retire
2024-01-21 12:15:37
19
yuyo781
Yuyo781 :
igualita ala señal que transmiten 😍😍😆
2024-01-21 05:44:14
17
To see more videos from user @canal4tcs, please go to the Tikwm homepage.

Other Videos

RASPBERRY COOKIE DESSERT (NO BAKE) #food #Recipe #dessert #raspberry #nobake #cookie #tasty #fy #fyp #foryoupage RASPBERRY SYRUP 250 g raspberries   90 g granulated sugar   CREAM   250 g mascarpone   60 g powdered sugar   8 g vanilla sugar (1 tbsp)   16 g whipped cream stabilizer (2 tbsp)   500 ml heavy cream   COOKIES   Petit Beurre biscuits   GARNISH   Raspberries   Instructions Place the raspberries and granulated sugar in a frying pan over medium heat. Let the mixture simmer gently for 5–7 minutes, stirring regularly. Place a sieve over a bowl and pour the raspberry mixture through it. Press firmly with a spatula or spoon to separate the seeds from the syrup. Transfer the strained raspberry syrup to a piping bag and set aside. In a deep bowl, combine mascarpone, powdered sugar, vanilla sugar, and whipped cream stabilizer. Mix for about 1 minute. Gradually add the heavy cream and continue mixing until the cream stiffens. Transfer the cream to a piping bag. Take a Petit Beurre biscuit and pipe a layer of cream onto it. Pipe a small amount of raspberry syrup over the cream. Place a second biscuit on top.   On a serving plate or tray, spread a thin layer of cream as a base. Stand the filled biscuits upright next to each other in a row. Repeat until all the biscuits are used.   Spread a layer of cream over the top and sides of the biscuit row, smoothing it out with a spatula. Pipe two elongated dollops of cream on top. Optionally, add fresh raspberries as decoration. For a festive touch, drizzle raspberry syrup along the sides for a drip effect.   Tips:  Use a palette knife or spatula dipped in warm water to smooth the cream layer.   Besides fresh raspberries, you can also use grated white chocolate, chopped pistachios, or edible flowers for garnish.   Ensure the raspberry syrup has the right consistency for drizzling. If it's too thin, it will run off the dessert; if it's too thick, it will stay on the edge. Test on the side of a glass before using.   Refrigerate the dessert for at least 4–6 hours (or overnight) so the biscuits soften and the flavors meld together.   Store the dessert in an airtight container in the refrigerator. It stays fresh for 2–3 days, but add fresh garnishes like raspberries right before serving.   --- Servings: 8 people
RASPBERRY COOKIE DESSERT (NO BAKE) #food #Recipe #dessert #raspberry #nobake #cookie #tasty #fy #fyp #foryoupage RASPBERRY SYRUP 250 g raspberries 90 g granulated sugar CREAM 250 g mascarpone 60 g powdered sugar 8 g vanilla sugar (1 tbsp) 16 g whipped cream stabilizer (2 tbsp) 500 ml heavy cream COOKIES Petit Beurre biscuits GARNISH Raspberries Instructions Place the raspberries and granulated sugar in a frying pan over medium heat. Let the mixture simmer gently for 5–7 minutes, stirring regularly. Place a sieve over a bowl and pour the raspberry mixture through it. Press firmly with a spatula or spoon to separate the seeds from the syrup. Transfer the strained raspberry syrup to a piping bag and set aside. In a deep bowl, combine mascarpone, powdered sugar, vanilla sugar, and whipped cream stabilizer. Mix for about 1 minute. Gradually add the heavy cream and continue mixing until the cream stiffens. Transfer the cream to a piping bag. Take a Petit Beurre biscuit and pipe a layer of cream onto it. Pipe a small amount of raspberry syrup over the cream. Place a second biscuit on top. On a serving plate or tray, spread a thin layer of cream as a base. Stand the filled biscuits upright next to each other in a row. Repeat until all the biscuits are used. Spread a layer of cream over the top and sides of the biscuit row, smoothing it out with a spatula. Pipe two elongated dollops of cream on top. Optionally, add fresh raspberries as decoration. For a festive touch, drizzle raspberry syrup along the sides for a drip effect. Tips: Use a palette knife or spatula dipped in warm water to smooth the cream layer. Besides fresh raspberries, you can also use grated white chocolate, chopped pistachios, or edible flowers for garnish. Ensure the raspberry syrup has the right consistency for drizzling. If it's too thin, it will run off the dessert; if it's too thick, it will stay on the edge. Test on the side of a glass before using. Refrigerate the dessert for at least 4–6 hours (or overnight) so the biscuits soften and the flavors meld together. Store the dessert in an airtight container in the refrigerator. It stays fresh for 2–3 days, but add fresh garnishes like raspberries right before serving. --- Servings: 8 people

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