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Region: US
Sunday 21 January 2024 13:12:59 GMT
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Kasue2441 :
Why is she calling it a mold? It’s a baking pan
2024-01-21 23:03:10
15
Pickles91048 :
Why not put the filling on first and then the cheese??
2024-01-21 16:46:16
9
Marisa Ippolito :
why does the sausage look uncooked?
2024-01-22 00:12:45
21
alohasing60 :
That is not cooked . Should be on a higher degree .Not 320 . Should use Italian sausage . Probably 350 or 375 . Bake for 1 hour
2024-01-23 01:10:22
2
Milly Medero :
I would put filling first than chess and cook longer at 350
2024-01-23 04:29:04
4
Anita :
Looks raw.
2024-01-21 19:53:00
11
theresasmith044 :
it's raw
2024-01-22 22:12:58
5
judihouston :
What did the sausage temp?
2024-02-14 04:56:21
2
Laurie Rodi :
the sausage look raw
2024-01-21 19:04:04
7
DirtyHarry1979 :
Char sausage first... looks great👍
2024-01-21 21:33:57
5
Mikey mike :
Italian season, parsley does not have any flavor
2024-01-23 04:00:48
2
Darcy :
Too slow
2024-01-22 03:25:12
5
Marshall b Carr :
That looks so good
2024-02-20 22:16:58
2
2Bhealthy4U :
oh, nope.
2024-01-23 01:02:50
2
Rayrayonadeuce123 :
Sausage is raw still
2024-03-01 01:34:09
2
Mamajo :
Sausage isn’t cooked
2024-06-22 13:49:44
1
Merrymo :
Yumolla❤️
2024-01-25 09:13:10
1
mbr2_2025 :
It’s raw dude
2024-01-21 19:07:38
6
Anne Basso Puccio :
Oh my God how long does it take for you to describe this?
2024-02-03 01:26:18
2
🦮 Bulldogmom 🐕🦺 :
I only can say very jammie😍😍
2024-02-01 16:50:47
1
Lisacar1107 :
The sausage is raw 😂
2024-01-22 16:41:02
2
Riley Martin :
No restaurant chef is using string cheese.
2024-01-21 19:04:15
4
Markem55 :
I only had six sausages. had to scroll.
2024-01-23 00:23:09
1
tammilv1971 :
Margarine? Seriously?
2024-01-22 23:47:20
2
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