let’s make chicken picatta ❤︎︎ chicken picatta is one of my favorite chicken dishes. i always end up ordering this when i’m out and it’s on the menu… especially at nice guy. this one has a special place in my heart ingredients: 2 boneless skinless chicken breasts salt pepper 1/2 cup all purpose flour 1 egg 1/2 a lemon olive oil 4 tablespoons butter 3 lemons for juicing, reserving the half’s 1/2 - 1 cup dry white wine capers drained sliced lemon for serving fresh parsley chopped spinach 2 garlic cloves steps: preheat oven to 400 degrees cut your chicken breasts in half and use parchment paper or plastic wrap to pound out all pieces to 1/4 inch thick. season all sides with salt and paper mix the flour, salt, and pepper in one plate. whisk the egg and half a lemon in another plate. dip each piece of chicken in the flour, shake off the the excess. then dip in the egg, and then the flour mixture again. heat your oil in a large pan over medium to medium low heat. add the chicken breasts and cook for about 2 minutes on each side until they are browned. place them on a sheet pan and bake for 10 minutes. wipe out the pan you made the chicken in with a dry paper towel. over medium heat, melt 2 tablespoons of the butter and then add the lemon juice, wine, and reserved lemon halves skin down. boil over medium heat until reduced in half. discard your lemon halves and turn off the heat. off the heat, add your capers and remaining 2 tablespoons of butter. swirl to combine. heat up another sauté pan medium heat and add your 2 cloves of garlic. immediately add your spinach. season with salt and pepper. mix until wilted. serve your chicken breast on top of your bed of spinach. sprinkle your chopped parsley. spoon on some of that delicious sauce and enjoy!!! 💛💛💛💛 - @fatherkels