cuppabeans
Region: CA
Sunday 21 January 2024 19:50:51 GMT
2937892
200173
944
295
Music
Download
Comments
unknown_known_user :
You’ve made a Chinese side dish. Jade garlic I think it’s called
2024-01-22 09:09:04
4109
piona2910 :
nah in vietnam, sometimes i see those blue pickled garlic in pho stall
2024-01-22 14:21:39
1383
ItzRalflix :
dont add garlic, it makes the garlic blue
2024-01-23 12:14:27
3465
Dmix :
u just made Jade garlic
2024-01-22 14:19:40
2262
stephvnietea :
The hot water is where you went wrong. You have to cool the water and salt mixture before adding it to the garlic. It’s a chemical reaction that turns
2024-01-22 09:31:51
1793
amyamy8420 :
1. Đừng soak tỏi với nước nóng. 2. Bạn phải đun giấm và muối trên bếp ấy không được để chúng quá sôi, hơi lăn tăn thôi. 3. Để hỗn hợp giấm thật nguội
2024-01-22 23:11:50
609
U-Sakura :
Don’t worry, it’s a normal thing for a pickle garlic
2024-01-22 16:54:22
192
amandurrr.y :
The blue color doesn’t affect the taste tho
2024-01-21 23:41:24
377
dingleberry 🫧🪽 :
as soon as you said hot water I immediately knew why it turned blue garlic does not react well to excessive amount of heat especially when it comes to being boiled or steamed so it turns blue
2024-01-24 02:14:27
265
Meow🇵🇸 :
“What is wrong with you why are you blue?”
2024-01-23 08:08:39
76
Pimberly :
I think you made the Chinese green garlic instead. I tried to make green pickle garlic once but it’s never this green!! I need to try your recipe!
2024-01-23 09:23:13
80
qinn :
The blue garlic recently is so popular in Cambodia
2024-01-22 17:12:00
44
Typically :
Heat+acid=blue
2024-01-22 04:39:03
23
con thầy, vợ bạn, tuất đạp xe :
bro unlock new garlic💀🔥
2024-01-22 13:11:20
132
基尔 / CEO of #Alephcest :
During lacto-fermentation, bacteria produce lactic acid, which creates the perfect conditions for garlic to turn blue.
2024-01-23 08:48:47
2
Maca Gómez :
es una reacción química de los ajos que es normal, he visto que en China y probablemente otras partes de Asia la sirven como complemento en la mesa
2024-01-22 21:11:11
91
simple guy :
don't soak the garlic with hot vinegar, u must boil the vinegar with salt and sugar but don't boil it too hard, let the vinegar cool down
2024-01-24 20:26:48
11
EV :
Y yo siempre queriendo que se vuelvan verdes 🥺
2024-01-22 18:02:09
53
fluuffyaaw :
samaa, aku kira jamuran jadi dibuang
2024-01-23 07:44:20
50
Luna Llena :
Hi, I'm Vietnamese so as I know is the problem with garlic, if the garlic is too young and unripe it can turn to blue. Is it okay to eat, tho.
2024-01-21 20:40:42
23
zakakaka :
it's just cus the garlic has a chemical in it that reacts to the vinegar wich makes it blue if ud reverse it and use vinegar to a reactor become red
2024-01-23 01:47:24
7
Vee Marie :
It's a chemical reaction from sulfur and something else I can't recall mixing with vinegar (acid). I think you may want to neutralize it, somehow
2024-01-22 08:31:29
10
Tiarra ✨ :
Boil the water, vinegar, salt, and sugar together.
2024-01-22 01:12:27
14
Kalie :
Haha "WHY ARE YOU BLUE?"
2024-01-21 20:08:22
26
nsourj :
I think it might be the vinegar that affects the garlic
2024-01-21 20:04:22
46
To see more videos from user @anguswannnn, please go to the Tikwm
homepage.
