@theloafshackbakery: Mixing an enriched dough to “windowpane” is crucial to ensuring maximum rise & an ideal final dough texture. Checking for a windowpane is super easy, just make sure to let your dough rest first AND have wet hands! #fyp #sourdough #bread #breadtok #sourdoughbestie #microbakery #theloafshackbakery #sourdoughtok #shoplocal #staugustinefl #sourdoughtipsandtricks #cinnamonrolls #brioche

Loaf Shack
Loaf Shack
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Sunday 21 January 2024 21:46:11 GMT
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sourdoughbycharles
sourdoughbycharles :
I’m doing an enriched hot cross bun loaf right now and wish I saw this earlier 😂 I know it takes longer to ferment but we’ve been going almost 9 hours and it’s got a while to go yet 😂
2025-01-15 19:54:41
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