@melissasday: When you cover a pan with a lid carrying water, it acts as a stabilizer that limits the pan from getting too hot. The heat generated from the steam is being utilized more towards heating the water in the lid rather than the veggies. More importantly; once the steam from the pan hits the lid, it instantly condenses keeping the inner environment moist. 🎥:@upgrade_my_food #foodtips

Lissy

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Sunday 21 January 2024 22:15:06 GMT