@chuysmacros: Carne de Puerco con nopales! This pork dish is something I grew up eating pretty often! The meat was always a fattier cut and deep fried in canola oil! So I made a healthier version of it by using a much leaner cut of meat and eliminating the canola oil. I scooped a little bit of the juices from the meat while it was cooking just to try to get a little char on the meat! You want to make sure your pork temps at 165! Once everything is mixed you want to leave it covered for about 8min to let the meat soak up all the flavor from your sauce! Growing up my mom temped all the meat well done, so whenever I cook traditional Mexican food I keep it that way, and I know I'm not alone on this one! I used a pork lion fillet 1.7lbs and split it into 5 even quantities once it was all done to get the macros for it! Ingredients 1 Pork Lion Fillet (1.7lbs for the one I used) 1 cup Doña Maria Nopales Queso Cotija 4 Tomatillos 2tsp Minced Garlic 2 chile pouya (De seeded) 2 chile guajillo (De Seeded) 5 chile de arbol THESE ARE WHAT MAKE IT SPICY SO the less you add the less spicy 1 chile Morita Corn Tortillas (Guerrero brand) Pepper Salt to taste! Macros 5.4oz of meat 1/2oz cotija and 2 corn tortillas 370 Calories 31g Protein 29g Carbs 11g Fat #mexicanfood #comida #food #Foodie #mealprep #mealprepideas #healthy #weightloss #weightlosscheck #weightlosstransformation #spicy #delicious #macro #Fitness #fitnessmotivation #EasyRecipe #easy #hungry #bajardepeso #peso #pork #muscle #gym #gymbro #meat #diet #dieta #caloriedeficit #lowcarb #gains #

ChuysMacros

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Monday 22 January 2024 03:05:27 GMT