@sl1982982ih: Mao Du San Si, also known as San Si, refers to three common ways to pair this dish in Sichuan and Chongqing regions: belly shreds, bamboo shoots shreds, and ham shreds. However, when making it yourself, you can also rearrange it according to your preferences. As long as you know the recipe, cut all three side dishes into shreds and boil them in boiling water for a while. After all the ingredients are cooked, take them out and make a seasoning bowl with various seasonings inside, The important thing is to add oil and sprinkle spicy seeds. Although the bowl looks red, it is not spicy at all, but rather very fragrant#food #delicious #delicacy #gourmet #Foodie #foodtiktok

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2024-01-22 06:44:18

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