SOFT PIZZA BREAD WITH CHICKEN AND FRIES #bread #pizza #food #Recipe #tasty #chicken #tiktokfood #fy #fyp #foryou #foryoupage DOUGH 400 g flour (all-purpose) 7 g instant yeast (1 tablespoon - 1 packet) 12 g granulated sugar 6 g salt (1 teaspoon) 40 ml sunflower oil 210 ml water TOMATO SAUCE 25 g tomato paste 50 ml water EXTRA grated cheese CHICKEN MIXTURE 700 g chicken thighs 6 g chicken seasoning (2 teaspoons) 6 g ras el kouzina (2 teaspoons) pinch of cinnamon powder 3 g paprika powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g cumin powder (1 teaspoon) 1.5 g cayenne pepper powder(½ teaspoon) 20 ml sunflower oil FRIES 500 g potatoes (waxy)| 2 g salt (⅓ teaspoon) EXTRA garlic sauce Combine the flour, yeast, sugar, salt, sunflower oil, and (lukewarm) water in a deep bowl. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise in a warm place in the house or until it has doubled in size. In a separate bowl, mix the tomato paste and water. Wash and cut the chicken thighs into small strips and place them in a deep bowl. Add the chicken seasoning, ras el kouzina, cinnamon powder, paprika powder, garlic powder, cumin powder, cayenne pepper and sunflower oil. Mix well. Set aside. Divide the dough into 8 pieces (80 grams each) and shape them into balls. Take a piece of dough and place it on a floured work surface. Roll it out into a circle and fold it. Place the dough on a baking sheet lined with parchment paper and repeat the process. Brush the dough with the tomato sauce. Let the dough rise for 30 minutes in a warm place or until it has doubled in size. Sprinkle some grated cheese on top. Place the dough in a preheated oven at 200 °C. Bake for 12-18 minutes or until the bread is golden brown. Keep an eye on the baking time, as each oven is different. Immediately cover the bread with a clean kitchen towel to keep them soft. Peel the potatoes. Slice the potatoes into rounds and then cut them lengthwise into fries. Add salt and mix well. Heat a layer of sunflower oil in a skillet over medium-high heat. Fry the fries until golden brown, about 15 minutes. Carefully remove the fries from the pan and let them drain on paper towels. Cook the chicken in a skillet over medium-high heat for 5-6 minutes or until done. Simply open the bread and fill it with the chicken, fresh fries, vegetables, and if you like, some garlic sauce. Bismillah, enjoy your meal! - @kookmutsjes