Matt Adlard
Region: GB
Monday 22 January 2024 18:38:19 GMT
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Christine Troxell :
Your parchment paper hack for forming the beurrage is genius. I always struggled with the shape.
2024-01-23 01:50:50
80
Natalie Ruthven :
What do you do with the shaggy ends? 🫣
2024-01-23 19:01:38
55
TheMontanezNest :
💜
2024-01-22 23:48:16
49
Lagomchef :
I’m just commenting as I am watching now…. I want a butter present like that 🥰
2024-01-22 19:29:05
54
stinavc :
You make absolutely amazing content!
2024-01-22 20:26:38
35
Di :
your a great teacher. what an art.
2024-03-13 00:47:42
29
Timeka Porter :
......is it bad i JUST realized that he's the top less baker guy? 😅😭 I'm sorry, I didn't even recognize him! 😭
2024-01-27 06:38:28
19
Avi🦓 :
what do you do with the shaggy ends? (did I miss that) would you use them like short crust or as decor on top of pie or something else?
2024-01-23 12:23:28
24
🎨Nautica🧁 :
How do feel about Sable Breton ?
2024-01-29 03:45:09
18
Summer Stephens :
I'm going to try this technique next time I make croissants!
2024-01-23 12:49:12
16
Tyler 🌚 :
Great tips!
2024-01-22 18:57:37
25
itsnemo :
What temperature did you bake it at? And did you use fan assisted or no?
2024-01-22 19:05:03
5
Currently Offing Myself :
what is the name of the rolling pin you use?
2024-06-14 18:26:22
7
monicakes469 :
Completely different than the way I learned. Thank you 🥰 You've made it easier.
2024-01-22 20:19:53
3
ProfessorMendl :
I just requested your cookbook at my local library! Can’t wait to check it out
2024-01-28 07:29:32
0
lola vd buurt :
ever heard of the dutch way. we call is crust dough... quick crust douch
2024-01-24 12:11:01
1
Ebony :
Thanks for sharing! ✌🏾💖
2024-01-31 12:07:05
5
Sarahsoda52 :
That was impressive! Thank you for sharing your talents!
2024-01-22 22:24:28
6
DeeDee805 :
Thank you for keeping it all under one video 🔥
2024-01-23 16:54:53
3
The Pastry Nerd :
I love the texture of inverted puff pastry but that thing stresses me out every time I make it 😅
2024-01-22 19:24:15
6
simple.Coralinchen|Pastry🤍 :
Thanks for the super informative video! Also love your baking outfit! 🥐
2024-02-10 22:39:13
3
✨ 𝔸𝕟𝕚𝕥𝕒 ✨ :
What are you doing with the leftover dough that you cut off?
2024-01-23 23:26:09
3
Giovanna Patissiere :
Absolutely amazing! I need to try the viennese technique
2024-01-23 01:42:11
3
Lagomchef :
Ok I made it all the way through and I can now speak fluent French!
2024-01-22 20:28:34
10
Sunny.juju65 :
Wow! Thanks for this!
2024-01-22 19:17:04
3
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