@staryn1gh8: promise. #makomo #makomocosplay #makomosakonji #demonslayer #demonslayercosplay #demonslayermakomo #kimetsunoyaiba #kimetsu_no_yaiba #kny #knycosplay #cosplay #cosplayer #animecosplay #animecosplay #cosplayanime #anime #foryou #fypシ #foryoupage #fyp #staryn1gh8

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Region: NL
Monday 22 January 2024 22:33:55 GMT
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.angelicos
Mαყα ✩‧₊˚ ⋆𐙚 || She/her !! :
SO BEAUTIFUL
2024-01-23 06:17:53
1
ninebsomoshamana
Nineb Somo Shamana #1 :
Beautiful
2024-01-23 15:16:15
1
tristenbeast123
Robster :
Promise 🤞
2024-01-23 06:24:20
1
widerpickle
WiderPickle :
slay
2024-01-23 03:35:02
1
kickboyface
kickboyface :
😎
2024-01-23 00:58:25
1
jojos_bizarre.adventure
JoJo's Bizarre Adventure :
so pretty 😭❤️
2024-01-23 00:13:35
1
erennzzy
lils ✰ :
i love ur cosplay!!
2024-01-22 22:37:56
1
logqwas
log :
nice mokimo cosplay
2024-01-22 22:35:54
1
yukis.cosplaysx
yukis.cosplaysx :
I HAVE THE SAME COSPLAY
2024-11-08 19:58:37
0
eepymoegirl
eepymoegirl :
U look amazing!
2024-01-25 00:09:50
0
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BUGLES BURGERS #food #Recipe #tasty #bugles #burger #chicken #fy #fyp #foryou #foryoupage   DOUGH 400 grams of flour (all-purpose flour) 15 grams of granulated sugar 7 grams of instant yeast (1 packet) 7 grams of salt (1⅙ teaspoon) 50 ml of sunflower oil 1 egg (medium-sized) 85 ml of milk 85 ml of water   EXTRAS Bugles Mayonnaise Grated cheese   CHICKEN MIXTURE 500 grams of chicken breast   60 ml of buttermilk 6 grams of salt (1 teaspoon) 5 grams of onion powder (1⅔ teaspoon) 4 grams of garlic powder (1⅓ teaspoon) 2 grams of cayenne pepper (⅔ teaspoon) 3 grams of paprika powder (1 teaspoon) 2 grams of black pepper (⅔ teaspoon) 1 egg (medium-sized)   FLOUR MIX 150 grams of flour (all-purpose flour) 3 grams of salt (½ teaspoon) 5 grams of onion powder (1⅔ teaspoon) 2 grams of black pepper (⅔ teaspoon) 2 grams of cayenne pepper (⅔ teaspoon)   FOR SERVING Bugles   In a deep bowl, combine the flour, sugar, yeast, salt, sunflower oil, beaten egg, milk, and water. Mix well and knead the dough for 10-12 minutes until smooth. Cover the dough and let it rise in a warm place for 1 hour or until it has doubled in size.   Divide the dough into 8 equal pieces and shape them into balls.   Crush the Bugles into small pieces and place them in a bowl.   Brush the dough with mayonnaise. Repeat this process.   Roll the dough balls in the crushed Bugles.   Place the dough on a baking sheet lined with parchment paper. Repeat this process. Sprinkle some grated cheese on top. Let the rolls rise for 30 minutes or until they have doubled in size.   Wash and slice the chicken breast lengthwise into slices. You should get 8 slices.   In a deep bowl, combine the buttermilk, salt, onion powder, garlic powder, cayenne pepper, paprika powder, black pepper, and beaten egg. Mix well.   In another bowl, combine the flour, salt, onion powder, black pepper, and cayenne pepper. Mix well.   Dip the chicken slices successively into the flour mixture, buttermilk mixture, and crushed Bugles.   Repeat this process and place them on a baking sheet lined with parchment paper. Brush with some sunflower oil. Place the chicken burgers in a preheated oven at 175°C (347°F). Bake for 25-30 minutes.   Place the buns in a preheated oven at 200°C (392°F). Bake for 12-18 minutes or until the buns are nicely golden brown. Cover the buns immediately with a clean kitchen towel as soon as they come out of the oven.   Carefully remove the chicken burgers from the oven and top them with cheddar cheese.   Slice the buns open and fill them with sauce, lettuce, chicken burger, and sauce. Choose your own toppings.       Tips:   Add salt to taste. Substitute chicken breast with chicken thighs. Serve the chicken burger with sweet potato fries, regular fries, a fresh salad, or coleslaw. Prepare all the ingredients in advance so you can work efficiently and have everything ready when assembling the burgers.   Total time: 2 hours and 20 minutes - Makes 8 burgers.
BUGLES BURGERS #food #Recipe #tasty #bugles #burger #chicken #fy #fyp #foryou #foryoupage DOUGH 400 grams of flour (all-purpose flour) 15 grams of granulated sugar 7 grams of instant yeast (1 packet) 7 grams of salt (1⅙ teaspoon) 50 ml of sunflower oil 1 egg (medium-sized) 85 ml of milk 85 ml of water EXTRAS Bugles Mayonnaise Grated cheese CHICKEN MIXTURE 500 grams of chicken breast 60 ml of buttermilk 6 grams of salt (1 teaspoon) 5 grams of onion powder (1⅔ teaspoon) 4 grams of garlic powder (1⅓ teaspoon) 2 grams of cayenne pepper (⅔ teaspoon) 3 grams of paprika powder (1 teaspoon) 2 grams of black pepper (⅔ teaspoon) 1 egg (medium-sized) FLOUR MIX 150 grams of flour (all-purpose flour) 3 grams of salt (½ teaspoon) 5 grams of onion powder (1⅔ teaspoon) 2 grams of black pepper (⅔ teaspoon) 2 grams of cayenne pepper (⅔ teaspoon) FOR SERVING Bugles In a deep bowl, combine the flour, sugar, yeast, salt, sunflower oil, beaten egg, milk, and water. Mix well and knead the dough for 10-12 minutes until smooth. Cover the dough and let it rise in a warm place for 1 hour or until it has doubled in size. Divide the dough into 8 equal pieces and shape them into balls. Crush the Bugles into small pieces and place them in a bowl. Brush the dough with mayonnaise. Repeat this process. Roll the dough balls in the crushed Bugles. Place the dough on a baking sheet lined with parchment paper. Repeat this process. Sprinkle some grated cheese on top. Let the rolls rise for 30 minutes or until they have doubled in size. Wash and slice the chicken breast lengthwise into slices. You should get 8 slices. In a deep bowl, combine the buttermilk, salt, onion powder, garlic powder, cayenne pepper, paprika powder, black pepper, and beaten egg. Mix well. In another bowl, combine the flour, salt, onion powder, black pepper, and cayenne pepper. Mix well. Dip the chicken slices successively into the flour mixture, buttermilk mixture, and crushed Bugles. Repeat this process and place them on a baking sheet lined with parchment paper. Brush with some sunflower oil. Place the chicken burgers in a preheated oven at 175°C (347°F). Bake for 25-30 minutes. Place the buns in a preheated oven at 200°C (392°F). Bake for 12-18 minutes or until the buns are nicely golden brown. Cover the buns immediately with a clean kitchen towel as soon as they come out of the oven. Carefully remove the chicken burgers from the oven and top them with cheddar cheese. Slice the buns open and fill them with sauce, lettuce, chicken burger, and sauce. Choose your own toppings. Tips: Add salt to taste. Substitute chicken breast with chicken thighs. Serve the chicken burger with sweet potato fries, regular fries, a fresh salad, or coleslaw. Prepare all the ingredients in advance so you can work efficiently and have everything ready when assembling the burgers. Total time: 2 hours and 20 minutes - Makes 8 burgers.

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