@daurenreese: crying. @dalaneyy

dauren👼🏼👼🏼
dauren👼🏼👼🏼
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Region: US
Monday 22 January 2024 23:50:18 GMT
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dalaneyvilamaa
dalaneyy :
i love you sm daur daur
2024-01-22 23:53:01
2
dalaneyvilamaa
dalaneyy :
you’re making me cry dude
2024-01-22 23:52:36
1
dalaneyvilamaa
dalaneyy :
stop
2024-01-22 23:52:38
1
dalaneyvilamaa
dalaneyy :
gonna be missing you every second of the day
2024-01-22 23:52:51
1
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Crispy Chicken Caesar Burger  Crispy Chicken 2 chicken breasts, halved lengthwise 1 tsp salt ½ tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp oregano 1 tsp smoked paprika Flour Coating ½ cup (65 g) all-purpose flour 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika Breadcrumb Coating 1 cup (145 g) breadcrumbs 1 tsp parsley 1 tsp oregano 1 tsp garlic powder 1 tsp paprika Egg Wash 2 eggs Oil for deep frying Caesar Dressing  ½ Cup (120g) mayonnaise ¼ Cup (20g ) grated parmesan 2 tbsp lemon juice 1 tsp Dijon mustard 1–2 garlic cloves, minced 1 tsp Worcestershire sauce Salt and black pepper to taste Assemble  4 brioche burger buns 2 cups (about 100 g) chopped romaine lettuce Butter, for toasting the buns Extra parmesan shavings Season the chicken with salt, pepper, onion powder, garlic powder, oregano, and smoked paprika. Prepare three bowls: one with the flour mixture, one with beaten eggs, and one with the breadcrumb mixture. Coat each piece of chicken in the flour mixture, dip into the egg wash, then coat in the breadcrumbs. Heat oil in a deep pan over medium-high heat and deep fry the chicken for 4–6 minutes until golden brown and fully cooked through. Mix all the Caesar dressing ingredients together. Toss the romaine lettuce with a little dressing. Lightly toast the brioche buns with butter. Spread Caesar dressing on the buns, then add the crispy chicken, lettuce and extra parmesan. Brush the tops of the brioche buns with melted butter mixed with parsley. Close the burgers and serve immediately. #fyp #recipes #foodies #FoodTok #chicken
Crispy Chicken Caesar Burger Crispy Chicken 2 chicken breasts, halved lengthwise 1 tsp salt ½ tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp oregano 1 tsp smoked paprika Flour Coating ½ cup (65 g) all-purpose flour 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika Breadcrumb Coating 1 cup (145 g) breadcrumbs 1 tsp parsley 1 tsp oregano 1 tsp garlic powder 1 tsp paprika Egg Wash 2 eggs Oil for deep frying Caesar Dressing ½ Cup (120g) mayonnaise ¼ Cup (20g ) grated parmesan 2 tbsp lemon juice 1 tsp Dijon mustard 1–2 garlic cloves, minced 1 tsp Worcestershire sauce Salt and black pepper to taste Assemble 4 brioche burger buns 2 cups (about 100 g) chopped romaine lettuce Butter, for toasting the buns Extra parmesan shavings Season the chicken with salt, pepper, onion powder, garlic powder, oregano, and smoked paprika. Prepare three bowls: one with the flour mixture, one with beaten eggs, and one with the breadcrumb mixture. Coat each piece of chicken in the flour mixture, dip into the egg wash, then coat in the breadcrumbs. Heat oil in a deep pan over medium-high heat and deep fry the chicken for 4–6 minutes until golden brown and fully cooked through. Mix all the Caesar dressing ingredients together. Toss the romaine lettuce with a little dressing. Lightly toast the brioche buns with butter. Spread Caesar dressing on the buns, then add the crispy chicken, lettuce and extra parmesan. Brush the tops of the brioche buns with melted butter mixed with parsley. Close the burgers and serve immediately. #fyp #recipes #foodies #FoodTok #chicken

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