@giallolovesitaly: Whipping up a chocolate dream! 🍫 Just made a Chocolate Caramel Cake that’s as delicious as it sounds. Can’t wait to share the recipe with you! 😋 #ChocolateHeaven #HomemadeDelight” Chocolate Caramel Cake Recipe For the Caramel: Ingredients: • 14 oz (400 g) fresh cream • 3.5 oz (100 g) milk • 11 oz (310 g) glucose • Vanilla to taste • 6.7 oz (190 g) sugar • A pinch of Maldon salt • 5 oz (140 g) butter Instructions: 1. Heat cream, milk, glucose, and vanilla. 2. Caramelize 190 g of sugar to 365°F (185°C). 3. Add the milk and cream mixture to the caramel with a pinch of salt. 4. Mix and boil until it reaches 221°F (105°C). 5. Filter and cool to 158°F (70°C). 6. Add butter and blend with a mini beamer. 7. Let it cool completely. For the Chocolate Mousse: Ingredients: • 7 oz (200 g) milk chocolate • 6.8 oz (180 g) cream (3 oz with chocolate, 3.5 oz whipped) Instructions: 1. Melt chocolate with 3 oz cream in a double boiler. 2. Gently fold in 3.5 oz whipped cream. For the Crunchy Base: Ingredients: • 10 chocolate biscuits • 1 oz (30 g) melted butter Instructions: 1. Crush the biscuits and mix with melted butter. 2. Press into the bottom of the cake container to form a base.@GialloZafferano

GialloZafferano Loves Italy

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Tuesday 23 January 2024 12:14:23 GMT