@baking_bread_nl: The bread I posted yesterday was a sprouted and fermented whole wheat bread. The open crumb is obtained by using the sprouted berries, mixing the dough well enough so you get a nice windowpane and in combination with the 80% hydration it will give you the open crumb structure and also give a nice mouthfeel when eating the bread. When you add sprouted wheat grains to bread dough, you add enzymes that break down the starches in the wheat into sugars. This can promote fermentation, making the dough fluffier and giving it a lighter texture. Adding sprouted wheat grains can also increase the nutritional value, because sprouted grains make more nutrients available in your bread. Btw recipe for this bread is now available on the website. Check the link in bio. #WeekVanHetBrood #WvhB #Volkoren #VolVezels #VolSmaak #Energie #breadweek #wholegrain #wholegrainbread #wholegrains #wholegrainsourdough #volkorendesembrood #sourdoughbread #ilovesourdough #sourdoughbaking #naturallyleavend #homemadesourdough #homebakedbread #freshlybaked #bakingbread #artisanbaker #sourdoughbaker #sourdough #zuurdesem #zuurdesembrood #desem #desembrood #discardsdontexist #saynotodiscards #flourwatersalt

baking_bread_nl

Open In TikTok:

Region: NL

Tuesday 23 January 2024 17:56:20 GMT