@maryrespam: change de crush 🥰🫵🏻🫵🏻 #fypp

mary
mary
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Region: BE
Tuesday 23 January 2024 18:09:15 GMT
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tfc_.31
Léa ⚡ :
MOII
2024-01-24 16:01:14
2
lisa_nbl
Lisa ♡ :
C'est moi mdrr
2024-01-27 18:32:25
1
inconnu_z1
☆ ز :
C grave moi
2024-01-24 20:52:44
1
user8803134444010
La patate kawaii 💜💖 :
Le C ✨ incroyable ✨💖💜
2024-03-31 11:13:56
0
lanaa_csy
lanaa_csy :
Republier pour moi nan 😍
2024-03-28 19:01:28
0
karella_off
𖥔 ݁ ˖ 𝐋𝐚 𝐊𝐚𝐫𝐞𝐥𝐥𝐚 ᝰ. :
c'est moi j'aime que less A 😭😭
2024-03-05 19:28:47
0
user5584381560229
🫀🇩🇿 :
moi 😅🤭🫣
2024-02-04 21:25:04
0
hydayaa__
هداية :
anaa🤭
2024-02-03 22:19:30
0
oce_mrss
𝑜𝒸𝑒ꨄ :
comment tu sais?
2024-02-03 11:49:45
0
ekgham.r
𝖊𝖐𝖌𝖍𝖆𝖒🐆💋 :
Le A pour tjrs 😻😻
2024-02-02 22:24:24
0
mareellinn
💋 :
Ma cousine*
2024-02-02 19:22:05
0
zyne_zyni4
Zyne 🌟 :
Moi 🥰
2024-02-02 19:14:22
0
annie_0057annie
🧚🏻‍♀️ :
on dirait Taylor 😳
2024-02-02 18:04:19
0
sirine_tigra
fière de d'être 🇲🇦 :
moi quoi😅
2024-02-02 18:11:26
0
bettyy.enn
IBTIH∀L♡ :
c' moiiii😂
2024-02-01 22:48:07
0
ines_lgrt567
ines_lgrt567 :
moi mdr
2024-02-01 21:57:19
0
ceeq.si
𝐒' :
Moi 😭
2024-02-01 21:59:05
0
queen.cat._.5
yasmina._.y+a=💋❤ :
bas c moi!!! 😭
2024-02-01 19:29:01
0
stella_700
ⵎⴰⵢⴰ🌷 :
et pour la vie c'était mon ex Flirt 😻
2024-02-01 19:16:34
0
naiti.teriinohorai
:/ :
Moiiii💗
2024-01-27 22:14:25
0
elyne._.1
E🩷 :
Le C😻
2024-01-25 16:56:30
0
cem71234
Cem'7 ✞ :
moi
2024-01-25 15:53:19
0
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Other Videos

🌟 Whip up a delightful Italian feast with Veal Scaloppine topped with melty mozzarella, fresh tomato sauce, and homemade basil pesto. Pair it with a vibrant cherry tomato salad for a perfect meal! 🍅🧀🍃 . . Ingredients For the scaloppine: * 3 slices of veal sirloin * Flour (as needed) * Clarified butter (as needed) * 200 g (7 oz) of tomato pulp * 1 clove of garlic * Extra virgin olive oil (as needed) * 3 slices of mozzarella * Salt and pepper (as needed) For the cherry tomato salad: * 200 g (7 oz) of cherry tomatoes * Half a red onion, julienned * Fresh basil (as needed) * Oregano (as needed) * Salt (as needed) * Extra virgin olive oil (as needed) For the basil pesto (makes 1 1/4 cups): * 3 bunches of fresh basil (about 5 oz) * 100 g (3.5 oz) of pine nuts * 1 clove of garlic * 100 g (3.5 oz) of Parmigiano Reggiano cheese, in pieces * 100 ml (1/2 cup) of extra virgin olive oil * Salt (as needed) Instructions 1. Preparing the scaloppine:     * Dredge the veal slices in flour and brown them in clarified butter for 2 minutes on each side.     * Remove the scaloppine from the pan and set aside.     * In the same pan, add a drizzle of olive oil and a clove of garlic.     * Add the tomato pulp and cook for 15 minutes.     * Remove the garlic, return the scaloppine to the pan, and top with mozzarella slices.     * Cook for another 5 minutes until the mozzarella melts. 2. Preparing the cherry tomato salad:     * Halve the cherry tomatoes and julienne the red onion.     * Season with fresh basil, oregano, salt, and a drizzle of olive oil.     * Let rest for half an hour. 3. Preparing the basil pesto:     * Pound together the basil, pine nuts, garlic, Parmigiano, and olive oil.     * Adjust the salt to taste. 4. Assembling the dish:     * Spread the tomato sauce on the plate.     * Place the veal scaloppine on top of the sauce.     * Add the cherry tomato salad on the side.     * Garnish with basil pesto.     * .     *      * #ItalianCuisine #HomeCooking #DeliciousDinners #Foodie #RecipeOfTheDay #Yum @GialloZafferano
🌟 Whip up a delightful Italian feast with Veal Scaloppine topped with melty mozzarella, fresh tomato sauce, and homemade basil pesto. Pair it with a vibrant cherry tomato salad for a perfect meal! 🍅🧀🍃 . . Ingredients For the scaloppine: * 3 slices of veal sirloin * Flour (as needed) * Clarified butter (as needed) * 200 g (7 oz) of tomato pulp * 1 clove of garlic * Extra virgin olive oil (as needed) * 3 slices of mozzarella * Salt and pepper (as needed) For the cherry tomato salad: * 200 g (7 oz) of cherry tomatoes * Half a red onion, julienned * Fresh basil (as needed) * Oregano (as needed) * Salt (as needed) * Extra virgin olive oil (as needed) For the basil pesto (makes 1 1/4 cups): * 3 bunches of fresh basil (about 5 oz) * 100 g (3.5 oz) of pine nuts * 1 clove of garlic * 100 g (3.5 oz) of Parmigiano Reggiano cheese, in pieces * 100 ml (1/2 cup) of extra virgin olive oil * Salt (as needed) Instructions 1. Preparing the scaloppine: * Dredge the veal slices in flour and brown them in clarified butter for 2 minutes on each side. * Remove the scaloppine from the pan and set aside. * In the same pan, add a drizzle of olive oil and a clove of garlic. * Add the tomato pulp and cook for 15 minutes. * Remove the garlic, return the scaloppine to the pan, and top with mozzarella slices. * Cook for another 5 minutes until the mozzarella melts. 2. Preparing the cherry tomato salad: * Halve the cherry tomatoes and julienne the red onion. * Season with fresh basil, oregano, salt, and a drizzle of olive oil. * Let rest for half an hour. 3. Preparing the basil pesto: * Pound together the basil, pine nuts, garlic, Parmigiano, and olive oil. * Adjust the salt to taste. 4. Assembling the dish: * Spread the tomato sauce on the plate. * Place the veal scaloppine on top of the sauce. * Add the cherry tomato salad on the side. * Garnish with basil pesto. * . * * #ItalianCuisine #HomeCooking #DeliciousDinners #Foodie #RecipeOfTheDay #Yum @GialloZafferano

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