@simplelifepleasures: Quick and creamy cannellini beans 1 can cannellini beans with their liquid 1 tbsp Cream Cheese 200g Cherry Tomatoes 2 Cloves Garlic 70g Spinach 1/2 vegetable stock cube Olive Oil Step 1. Finely slice the garlic. Heat a pot or deep saucepan over medium-low heat with a drizzle of olive. Stir fry the garlic for a few minutes until just starting to become fragrant and translucent. Step 2. Add the cannellini beans with their liquid into the pot and then add the tomatoes. Reduce the heat to low. Stir for a few minutes until the tomatoes are starting to soften. Squash the tomatoes with the back of a spoon so that they release their juices. Stir through the spinach. Step 3. Add the cream cheese and stir to create a creamy sauce with the tomato juice and bean liquid. Step 4. When the spinach has wilted, season well and taste. Serve with crusty bread. #healthylifestyle #healthyeating #healthyrecipes #healthydinner #healthylunch #beans #fiber #comfortfood #quickrecipes #EasyRecipe

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Tuesday 23 January 2024 19:51:22 GMT