FutureCanoe
Region: US
Tuesday 23 January 2024 23:34:57 GMT
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Nate Beef :
Actually I think they put paysto on not pesto
2024-01-23 23:43:50
4688
Spring_Cloud :
Is your fork alright or am I wrong?😳
2024-01-24 05:22:04
574
Ros_sanmor :
Aah the famous Italian fork 🍴🤌🏼
2024-01-24 19:08:21
4
M :
Why did the other guy sound exactly like you 💀😭
2024-01-24 10:15:43
797
XO :
The “nice personalities” to describe presentation was gold 😂😂
2024-01-26 09:05:41
465
LeonC :
Unlimited raclette glitch
2024-01-23 23:48:04
138
Ollie Mak :
You should try making a Teesside parmo, it’s the best thing you will ever eat
2024-01-23 23:43:57
48
banana :
if you cook it with scores and cut it after it'll turn out better
2024-01-24 00:05:45
4
Chaotic_Anime :
why cut it though? , it would cut better after baking.
2024-02-26 20:20:22
2
K9ten10 :
Chicken pesto is a good 7/10. A staple, but idk why ppl are putting it on everything
2024-01-27 00:09:37
14
dodo birds are cute :
one to tin
2024-01-26 11:37:20
2
Quandale dingle :
1 through teeeen
2024-01-23 23:59:46
53
Adonai🧛🏿 :
First
2024-01-23 23:37:24
26
Kuack [51%] :
Dam im early
2024-01-23 23:37:14
30
pigga :
did u warm up the tortilla on the stove first?
2024-02-11 00:36:10
28
Bunbunmelts :
omg # 8 means I deserve a follow
2024-01-23 23:42:06
22
Azuros :
mayb try a thicker type tortilla and a tighter wrap it would be better
2024-01-29 17:09:01
12
potato :
I love how he says 10
2024-01-24 01:48:56
17
Rinmaru :
anyone gonna talk about the fork ooor
2024-01-29 02:44:48
15
Hypedvillain :
Maybe a spinach dip type of spread or something like that would boost it
2024-01-24 17:15:44
14
Sandy :
Must be bomb with that chicken and baby tomatoes
2024-01-23 23:43:49
13
Chen Dy :
I wanna make this
2024-01-25 17:29:49
13
somebody :
hi
2024-01-23 23:37:02
13
everyonethatfollowsmeisabot :
so a quesadilla?
2024-02-04 15:54:52
13
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