@homemadebyirene: Texas Deviled Egg!🥩🍳💛 I got to use my all time favorite barbecue in this one - @Texas’ Favorite BBQ has been a staple in my family for longer than I’ve been alive. This was such a nostalgic experience for me, and honestly a great deviled egg 🍳 (everyone at the library my mom volunteers at agrees!) It doesn’t HAVE to be The Salt Lick, but if it can be - I really urge you to try 🤤 Texas Deviled Eggs: - 6 hard-boiled eggs - 1/4 barbecue place white onion - 3 barbecue place pickles - 1/4 cup barbecue place coleslaw - 1/4 cup mayo - 2 hefty tbsp Salt Lick original sauce (spicy would be great, too) - cubed up sausage, brisket, and ribs for garnish - more sauce for a little dollop on top! Where to next?! Also, do we like the little graphic I painted? 🥹 #deviledeggs #unitedeggsofamerica #saltlick #saltlickbarbecue #texasfood #texas #texasdeviledeggs