@pisceessgirrlll: #skripsi #mahasiswaakhir #fyp #foryou

pisceessgirrlll
pisceessgirrlll
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Wednesday 24 January 2024 01:27:58 GMT
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semicolon110103
Setraline :
Orang rumah taunya semester ini lulus, takut banget
2024-01-24 16:24:10
660
chuznafi
Chuznafi :
orang tua taunya ini bayar ukt terakhir, semoga jadi doa beneran terakhir dan lulus semester ini ya❤️
2024-01-26 10:43:01
280
rumah.ayuk
Rumah Ayuk :
"kamu bisa untuk semua" aku yang terus-menerus menyakinkan diri
2024-01-28 19:24:23
4
piscesgirl_190
ra✨ :
Alhamdulillah punya ortu yang ga pressure aku bgt, intinya kita tetep harus berprogres, berusaha. dan akhirnya selesai ☺️semangat
2024-01-24 11:05:28
94
nana_naa1730
NANA :
emang boleh se-fakta ini 🥺🥺
2024-01-26 08:16:56
4
rsabellaa14
Bellaaaaa :
Alhamdulillah punya orang tua yang super hebat, selalu support dalam hal apapun apalagi pas skripsian dan selalu jadi tempat curhat terbaik🤍
2024-01-25 16:44:31
3
betonpride12
beton :
gua dari pertama kali kuliah,orang rumah ga pernah nanya IPK brpa
2024-01-29 10:13:51
2
idubilu.bts.svt
Elvita :
gapapa semangat, mereka juga lelah cari uang demi kita ❤️
2024-01-29 04:23:43
13
julayyyyya
ayyy :
skripsian wktu ortu lgi proses bercerai itu sulit mana pilih kuantitatif😃
2024-01-25 16:23:01
4
dumpmeeeeeeee5
abcdefgheiiii :
"istirahat dlu kalau udh cape jangan dipaksa, tetap jaga kesehatan" - mamak
2024-01-26 05:48:43
9
paswordnya15
Sweetyours :
Pengen teriak ke semua orang “sini coba gantiin alami setiap prosesny” tpi gabisa ujungny nangis sendiri🥲
2024-01-27 11:14:20
1
yulitasilaban4
Yulita silaban :
Aku sudah melaluinya, dan aku bisaaaa❤️
2024-01-24 11:13:59
26
serlianajihan
twentynine_ :
taunya bulan ini lulus tapi gatau pikirannya kemana ajaaa🥺🥺🥺
2024-02-01 07:23:27
2
sitiinrhl
sitinurhaa :
di kira nya ngerjain skripsi itu cuman ketik aja, ga perlu data penelitian. dari sempro ke sidang di kiranya bisa 3 hari🥲
2024-01-26 16:14:51
21
therlianti_9
ra :
dikiranya santai trs karna ga buka² laptop🙏pdhl aslinya otak lagi ruwet bgt😭
2024-01-25 17:40:56
96
matcharasarumputt_
hundredhyun>.< :
@⋆˚🌷 ✿🦩˖°:Bersyukur bgt punya orang tua yang paham gimana capek dan stress nya kuliah, selalu di suport dalam hal apapun 💗
2024-01-25 08:12:04
5
try_z08
Yeeeeennnn!!! :
intinya pengolahan data penelitian susah amat😭 mana target nya bukan 2 lagi sekalian bulan wisuda 😭😭
2024-01-28 14:32:28
1
yooh00o
fan. :
soalnya ibu sama ayahku ngga pernah kuliah jadi dia ngga ngerasain apa yang aku rasain, yang penting mereka sehat bisa kw wisuda aku itu udah cukup
2024-01-29 21:56:40
22
thestories1233
The Stories :
taunya semester ini udah selesai
2025-05-06 04:27:46
1
lovetodeathksh
lovetodeathksh :
@0℅: mngknya butuh orang yg bisa apresiasi proses kita dan excited dengerin cerita keluh kesah kita hehe
2024-02-16 07:36:28
1
_epioo
hi, e :
orang rumah taunya tahun ini wisudaa, jadiii harus semangattttttt!!
2024-01-25 16:41:04
2
adindatiraaa
dindaa :
orang rumah justru selalu bilang "yg berjuang bukan kamu aja, tp bapak ibu jg. kalo ada masalah sama pembimbing bilang kita cari solusi sama-sama"🥹
2024-01-26 01:23:20
2
helensbr
Helensembiring :
AKU CAPEK ☹️
2025-03-15 12:09:08
1
kremesannn
Kremesannn :
ortu taunya aku tahun ini semester ini harus selesai skripsi ku dan wisuda.
2024-01-30 13:23:44
1
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Other Videos

Coconut Lime Poached Cod🥥🌶️🍋‍🟩 part 6 of my anti-inflammatory series!! Takes only 25 minutes to make!! One of my favorite dishes I’ve ever made. My husband and toddler always DOWN this. And for those of you that don’t love seafood, cod doesn’t taste super fishy!! Ingredients: * 4-6 pieces of cod * 1 tbsp oil (any kind) * 1 shallot * 3 cloves garlic * 6-8 slices of ginger * 1-2 tbsp red curry paste * 1 can coconut milk * 1 1/2 tsp lime zest * 1 tsp sugar (optional) * 1 tsp salt * 1/2 tsp pepper * For topping: green onion, cilantro, chili oil (optional), and fresh lime If you’re using frozen cod, remove the fillets from their vacuum sealed packaging and place into a large Ziploc bag. Squeeze out as much air as possible before closing. Submerge the bag in cold water in a large bowl for 15 minutes. You’ll want to place something heavy on top of it to weigh it down. After 15 minutes, pour out the water and add new cold water for 15 minutes. Once thawed, gently squeeze the water out of the cod before cooking. Or press down with a paper towel. Thinly slice your shallot, mince your garlic, and slice your ginger. You can leave the peel on! Just wash it with water before cutting. Also zest your lime. In a pan over medium low heat, add the oil, and then your shallot, garlic, and ginger. Sauté for 3-5 minutes and then add your red curry paste. I used 1 tbsp because I wanted my toddler to eat it, but I would’ve preferred closer to 2 tbsp because I love spice!! Mix in the paste and once fully incorporated, add your coconut milk. Stir. Add your lime zest, sugar, salt, and pepper. Stir and let it come to a simmer. Add in your cod, and spoon the sauce over the fish. Cover and let cook for 12 minutes! (Still on medium low) Once it’s done, spoon more sauce over the fish and add the green onion, cilantro, chili oil and fresh lime!! Please let me know if you try this!!🫶🏻 #EasyRecipes #seafood #antiinflammatory #healthyrecipe #cookwithme
Coconut Lime Poached Cod🥥🌶️🍋‍🟩 part 6 of my anti-inflammatory series!! Takes only 25 minutes to make!! One of my favorite dishes I’ve ever made. My husband and toddler always DOWN this. And for those of you that don’t love seafood, cod doesn’t taste super fishy!! Ingredients: * 4-6 pieces of cod * 1 tbsp oil (any kind) * 1 shallot * 3 cloves garlic * 6-8 slices of ginger * 1-2 tbsp red curry paste * 1 can coconut milk * 1 1/2 tsp lime zest * 1 tsp sugar (optional) * 1 tsp salt * 1/2 tsp pepper * For topping: green onion, cilantro, chili oil (optional), and fresh lime If you’re using frozen cod, remove the fillets from their vacuum sealed packaging and place into a large Ziploc bag. Squeeze out as much air as possible before closing. Submerge the bag in cold water in a large bowl for 15 minutes. You’ll want to place something heavy on top of it to weigh it down. After 15 minutes, pour out the water and add new cold water for 15 minutes. Once thawed, gently squeeze the water out of the cod before cooking. Or press down with a paper towel. Thinly slice your shallot, mince your garlic, and slice your ginger. You can leave the peel on! Just wash it with water before cutting. Also zest your lime. In a pan over medium low heat, add the oil, and then your shallot, garlic, and ginger. Sauté for 3-5 minutes and then add your red curry paste. I used 1 tbsp because I wanted my toddler to eat it, but I would’ve preferred closer to 2 tbsp because I love spice!! Mix in the paste and once fully incorporated, add your coconut milk. Stir. Add your lime zest, sugar, salt, and pepper. Stir and let it come to a simmer. Add in your cod, and spoon the sauce over the fish. Cover and let cook for 12 minutes! (Still on medium low) Once it’s done, spoon more sauce over the fish and add the green onion, cilantro, chili oil and fresh lime!! Please let me know if you try this!!🫶🏻 #EasyRecipes #seafood #antiinflammatory #healthyrecipe #cookwithme

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