@hellonikkilu: I’m upright and I have a knife. #lasagna #lasagnasoup #cookingtutorial #Recipe - 2 lbs of ground turkey or beef - 1 chopped onion - 2 jars of Classico Roasted Garlic pasta sauce - 2 Tbsp(?) “Better Than Bouillon” roasted chicken base + 8 cups of hot water - 16oz fusilli or rotini pasta - 15oz ricotta - 8oz shredded mozzarella - fresh basil - shaved parmasan for topping 1. brown turkey meat and drain fat 2. chop onion, add to pan, and cook until soft (add oil if needed) 3. add pasta sauce and chicken broth 4. heat until boiling, then add pasta, cook until al dente 5. when pasta is almost done, add ricotta until melted 6. add mozzarella & fresh basil 7. top with parmesan & enjoy!