@foodwithstyle_official: Speculoos Buns Recipe 🤍 Indulge in the delightful fusion of soft dough and rich Speculoos cream with these scrumptious Speculoos Buns 🥰🤍 📝 Ingredients: For the Dough: - 220 g all-purpose flour - 20 g sugar - A pinch of salt - 5 g dry yeast - 100 ml warm milk - 30 g melted butter - 1 egg For the Filling: - Speculoos Cream 🤍 Instructions: 1. In a bowl, mix flour, sugar, salt, and dry yeast. 2. Add warm milk and mix well. 3. Incorporate melted butter and an egg. Knead the dough on a lightly floured surface until smooth. 4. Cover the dough and let it rise in a warm place for about 1 hour, or until it doubles in size. 5. Roll out the dough into a rectangular shape on a floured surface. 6. Spread the Spekulatios Cream evenly over the dough. 7. Cut the dough into strips about 2-3 centimeters wide. 8. Roll up the strips and place them on a baking sheet. 9. Cover the baking sheet and let the dough rise for an additional 30 minutes. 10. Preheat the oven to 175 degrees Celsius and bake the Spekulatios Buns for approximately 20 minutes, or until they are golden brown. 11. Remove from the oven and allow to cool. 12. Dust the Speculoos Buns with powdered sugar. Enjoy! 🤍🤍

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Wednesday 24 January 2024 18:58:59 GMT