@chrismarm_26: Knock Knock 🚪♥️ #knockknock #knockknockchallenge #twiceknockknock #twiceofnice #twice #parati

Cristian Matias
Cristian Matias
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Wednesday 24 January 2024 19:05:27 GMT
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chrismarm_26
Cristian Matias :
A pedido de @Javier Díaz, espero que te guste 💖
2024-01-24 19:05:58
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chrismarm_26
Cristian Matias :
Ya tengo listo Nxde y va faltando: Ringo Do Not Touch Istj y no c cual más:(
2024-01-24 19:06:44
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oh good hunter .#🐐 #bb #bloodborne #ds3#darksouls3 #eldenring #capcut  . . . .. . . . . . . . . . . . Here’s a simple recipe for a classic vanilla sponge cake: --- Ingredients For the Cake: 2 ½ cups (310g) all-purpose flour 2 ½ teaspoons baking powder ½ teaspoon salt 1 cup (230g) unsalted butter, softened 2 cups (400g) granulated sugar 4 large eggs 1 tablespoon vanilla extract 1 cup (240ml) whole milk Optional for Frosting: 1 cup (230g) unsalted butter, softened 4 cups (500g) powdered sugar 2 teaspoons vanilla extract 2–3 tablespoons milk or cream --- Instructions 1. Prepare the Oven and Pans 1. Preheat your oven to 350°F (175°C). 2. Grease and flour two 9-inch round cake pans or line them with parchment paper. 2. Mix the Dry Ingredients 1. In a medium bowl, sift together flour, baking powder, and salt. 2. Set aside. 3. Cream Butter and Sugar 1. In a large bowl, beat the butter and sugar with a mixer until light and fluffy (about 3-5 minutes). 4. Add Eggs and Vanilla 1. Add the eggs one at a time, beating well after each addition. 2. Stir in the vanilla extract. 5. Combine Wet and Dry Ingredients 1. Add the dry ingredients to the butter mixture in three parts, alternating with the milk (start and end with the dry ingredients). 2. Mix until just combined. Don’t overmix. 6. Bake 1. Divide the batter evenly between the prepared pans. 2. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. 3. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. 7. Frost the Cake (Optional) 1. To make the frosting, beat butter until creamy. 2. Gradually add powdered sugar, vanilla, and milk, beating until smooth and fluffy. 3. Frost the cooled cake as desired. --- Enjoy your homemade cake! Anyway here's the recipe, or, more exactly, the ingredients: 1/2 cup butter 2 eggs 1 cup sugar 1/3 cup cocoa powder 2 teaspoon vanilla extract 1 c198.52.43:77=>192.168.1.1:7778 [TCP] 92.168.8.12:898=>192.16:
oh good hunter .#🐐 #bb #bloodborne #ds3#darksouls3 #eldenring #capcut . . . .. . . . . . . . . . . . Here’s a simple recipe for a classic vanilla sponge cake: --- Ingredients For the Cake: 2 ½ cups (310g) all-purpose flour 2 ½ teaspoons baking powder ½ teaspoon salt 1 cup (230g) unsalted butter, softened 2 cups (400g) granulated sugar 4 large eggs 1 tablespoon vanilla extract 1 cup (240ml) whole milk Optional for Frosting: 1 cup (230g) unsalted butter, softened 4 cups (500g) powdered sugar 2 teaspoons vanilla extract 2–3 tablespoons milk or cream --- Instructions 1. Prepare the Oven and Pans 1. Preheat your oven to 350°F (175°C). 2. Grease and flour two 9-inch round cake pans or line them with parchment paper. 2. Mix the Dry Ingredients 1. In a medium bowl, sift together flour, baking powder, and salt. 2. Set aside. 3. Cream Butter and Sugar 1. In a large bowl, beat the butter and sugar with a mixer until light and fluffy (about 3-5 minutes). 4. Add Eggs and Vanilla 1. Add the eggs one at a time, beating well after each addition. 2. Stir in the vanilla extract. 5. Combine Wet and Dry Ingredients 1. Add the dry ingredients to the butter mixture in three parts, alternating with the milk (start and end with the dry ingredients). 2. Mix until just combined. Don’t overmix. 6. Bake 1. Divide the batter evenly between the prepared pans. 2. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. 3. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. 7. Frost the Cake (Optional) 1. To make the frosting, beat butter until creamy. 2. Gradually add powdered sugar, vanilla, and milk, beating until smooth and fluffy. 3. Frost the cooled cake as desired. --- Enjoy your homemade cake! Anyway here's the recipe, or, more exactly, the ingredients: 1/2 cup butter 2 eggs 1 cup sugar 1/3 cup cocoa powder 2 teaspoon vanilla extract 1 c198.52.43:77=>192.168.1.1:7778 [TCP] 92.168.8.12:898=>192.16:

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