@rachlmansfield: BLUEBERRY YOGURT BREAD!!🫐🍞this has turned into a weekly loaf to make for breakfast and snacking. greek yogurt is soooooo underrated to bake with. it adds such moisture (in the best way) and by using greek yogurt, you increase the protein a bit too! this recipe is gluten-free and nut-free and it reminds me of a pound cake of sorts - soooo good! *SAVE* this recipe to try soon. it’s great to gift to someone too if you want to make for a friend or family member - or yourself too😆 INGREDIENTS: 3 large eggs 3/4 cup coconut sugar 1/2 teaspoon vanilla extract 1/2 cup avocado oil or liquid coconut oil 1 1/4 cups + 1 tablespoon gluten-free all purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1 cup full-fat yogurt – can use greek yogurt or really any yogurt 1 cup frozen blueberries (or use fresh) FULL RECIPE INSTRUCTIONS: https://rachlmansfield.com/blueberry-yogurt-bread-gluten-free/ #yogurtbread #glutenfreerecipes #breakfastideas