@pihairyan: 自從cover了《我期待的不是雪》饒舌版後 整個腦袋裡都是那個旋律 殊不知 @asskid_errorfrequency 沒有剛剛好只有更上頭的做了Jersey Club版本🤓 我把歌錄好順便也把MV剪好了(?) 天冷emo天經地義 小屁孩們喜歡這個版本ㄇ🍜🥶 #我期待的不是雪 #饒舌挑戰 #我期待的不是雪饒舌版

屁孩 Ryan
屁孩 Ryan
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Region: TW
Thursday 25 January 2024 11:04:25 GMT
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wei_sheng_man
魏昇眠 :
舒服
2024-02-16 05:06:14
0
pihairyan
屁孩 Ryan :
beat裏采樣的這首歌實在是很帶勁!歌名是《我期待的不是雪》(张妙格),很好听~
2024-01-25 11:04:40
2
yuuuuh06
猜猜我是誰 :
@徐
2024-01-25 15:53:35
1
ncikreal7260
周俊宇 :
有料😏
2024-01-27 07:03:26
0
fuxxxck0504
龍去哄幹🦖🥚 :
暈了啦🤣
2024-01-25 16:31:58
0
charlienien563
charlienien563 :
O G的作品就是不一樣
2024-01-25 12:37:40
0
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ANTI-INFLAMMATORY TURMERIC CHICKEN STEW✨ This comforting chicken stew is packed with anti-inflammatory ingredients like turmeric, ginger, and garlic. It's a rich and flavorful dish that’s ideal for promoting healthy, glowing skin while supporting a balanced diet.  Ingredients:  3 boneless, skinless chicken breasts (approx 1 ½ pounds), cut into bite-sized chunks 2-3 tablespoons avocado oil, divided 2 sweet potatoes, peeled and cut into 1” cubes 1 medium onion (about 1 cup), diced 1 medium carrot (about ½ cup), diced 1 celery stalk (about ½ cup), diced  4 cloves garlic, minced 1” knob of ginger, minced 2 teaspoons turmeric ½ teaspoon cumin ½ teaspoon ground coriander 1 bay leaf 1 teaspoon salt ½ teaspoon ground black pepper, to taste 2 cups chicken bone broth 2 tablespoons arrowroot starch 1 (13.5 oz) can full-fat coconut milk 2 cups baby spinach, roughly chopped 1 tablespoon apple cider vinegar Fresh cilantro for garnish Instructions: Heat 2 tablespoons of avocado oil in a large Dutch oven over medium heat. Add the chicken and cook for 4-5 minutes, tossing infrequently. Remove the chicken from the dutch oven and set aside.  To the same pot, drizzle in a bit more avocado oil if needed and add the sweet potatoes, onion, carrot, and celery. Stir to coat the veggies with oil, and sauté for 4-5 minutes, stirring occasionally, until the vegetables start to soften. Add the minced garlic, ginger, turmeric, cumin, and coriander. Stir and cook for 1-2 minutes until fragrant. Return the chicken to the pot and season with salt and pepper. Pour the coconut milk and 3/4 of the chicken broth into the pot. Make a slurry with the remaining arrowroot starch by mixing the starch into the remaining bone broth until there are no lumps. Pour the slurry into the pot. Stir to combine. Add the bay leaf. Bring to a boil, then reduce to a low simmer. Cover and cook for 30 minutes, stirring occasionally.  Once the stew has finished cooking, turn off the heat. Stir in the chopped spinach and 1 tablespoon of apple cider vinegar. Remove the bay leaf, and taste for seasoning. Serve in bowls with fresh cilantro on top. Enjoy!  Follow for more simple, healthy recipes!  . . #antiinflammatoryrecipes #healthyrecipes #chickenstew #healthyrecipeidea
ANTI-INFLAMMATORY TURMERIC CHICKEN STEW✨ This comforting chicken stew is packed with anti-inflammatory ingredients like turmeric, ginger, and garlic. It's a rich and flavorful dish that’s ideal for promoting healthy, glowing skin while supporting a balanced diet. Ingredients: 3 boneless, skinless chicken breasts (approx 1 ½ pounds), cut into bite-sized chunks 2-3 tablespoons avocado oil, divided 2 sweet potatoes, peeled and cut into 1” cubes 1 medium onion (about 1 cup), diced 1 medium carrot (about ½ cup), diced 1 celery stalk (about ½ cup), diced 4 cloves garlic, minced 1” knob of ginger, minced 2 teaspoons turmeric ½ teaspoon cumin ½ teaspoon ground coriander 1 bay leaf 1 teaspoon salt ½ teaspoon ground black pepper, to taste 2 cups chicken bone broth 2 tablespoons arrowroot starch 1 (13.5 oz) can full-fat coconut milk 2 cups baby spinach, roughly chopped 1 tablespoon apple cider vinegar Fresh cilantro for garnish Instructions: Heat 2 tablespoons of avocado oil in a large Dutch oven over medium heat. Add the chicken and cook for 4-5 minutes, tossing infrequently. Remove the chicken from the dutch oven and set aside. To the same pot, drizzle in a bit more avocado oil if needed and add the sweet potatoes, onion, carrot, and celery. Stir to coat the veggies with oil, and sauté for 4-5 minutes, stirring occasionally, until the vegetables start to soften. Add the minced garlic, ginger, turmeric, cumin, and coriander. Stir and cook for 1-2 minutes until fragrant. Return the chicken to the pot and season with salt and pepper. Pour the coconut milk and 3/4 of the chicken broth into the pot. Make a slurry with the remaining arrowroot starch by mixing the starch into the remaining bone broth until there are no lumps. Pour the slurry into the pot. Stir to combine. Add the bay leaf. Bring to a boil, then reduce to a low simmer. Cover and cook for 30 minutes, stirring occasionally. Once the stew has finished cooking, turn off the heat. Stir in the chopped spinach and 1 tablespoon of apple cider vinegar. Remove the bay leaf, and taste for seasoning. Serve in bowls with fresh cilantro on top. Enjoy! Follow for more simple, healthy recipes! . . #antiinflammatoryrecipes #healthyrecipes #chickenstew #healthyrecipeidea

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