@merricks_meat: Shredded beef for tacos! Smoked a chuck roast for about 5 hours at 225° and then braised in beef broth, soy sauce, and red wine until probe tender…always a hit with the fam and perfect for leftovers. #smokedbeef #shreddedbeef #chuckroast #beeftacos #smokedchuckroast #beefchuck