@stephanyvicx: Back again with another late night of cooking for my clients. Tonight was game night & I always focus on making these late dinners on the lighter side but with enough food/ nutrition to keep my clients satiated. For the appetizer I made a dairy free creamy shiitake mushroom and leek soup that I topped off with some crispy chickpeas and Microgreens. For the entree I whipped up a gluten free pistachio crusted halibut that I pan seared and fished off in the oven. I plated that with a roasted bell pepper and almond spread + some roasted heirloom cherry tomatoes & asparagus. 😊 I must admit, I did kind of burn the crust a bit on the fish, but I swear it was way less than what the camera picked up 😆 I got distracted while taking care of other things around the kitchen. My clients still loved it according to their feedback 😁 Aside from cooking dinner I also prepared a few things for my clients to have in their fridge for the next couple of days. Some of those things included, sliced / diced veggies / toppings for salads, fresh sliced oranges. I also did prepare a ginger, clove, chamomile & lemon balm tea for them. I always make tea after dinner. I always forget to film it. #privatechef #cooking #healthyrecipes #cookwithme #personalchef #privatecheflife #healthyfood #foodtiktok #lowcarbdiet

Stephany Victoria

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Region: US

Thursday 25 January 2024 18:09:03 GMT