@mancavebartender: Burns Night Cocktail 🏴🥃 Ingredients: 50ml Scotch Whisky 50ml sweet Vermouth 25ml Benedictine Garnish: lemon peel Method: Add the scotch, vermouth and Benedictine to a mixing glass with ice and stir until well-chilled. Strain into a cocktail glass. Twist a lemon peel over the glass to release its oils and then drop it into the drink. #burnsnight #burnsnightcocktail #bobbyburnscocktail #cocktail #dalmorewhisky #vermouth #benedictine #scotch #Scotland #mancavebartender #cocktails