@ligier: butter 🧈 with a side of potatoes 🥔 ingredients: 1kg ratte potatoes, washed 300g butter, diced and cold 300ml whole milk black winter truffle (optional) instructions: 1. place potatoes in a pot, cover with cold water, and salt generously 2. bring to a simmer, cover and cook for about 30 minutes until a knife goes in easily 3. peel the potatoes while hot and run it through a potato ricer 4. dry the potatoes over medium heat in a saucepan for about 5 minutes 5. bring milk to a boil 6. turn heat down to low and add diced butter little by little, mixing to fully incorporate each time 7. pour the hot milk in slowly and mix to combine 8. adjust seasoning with salt and pepper, shave in black truffles if desired, and enjoy!