@nikkilynnbrown: Replying to @nat this has made packing SO much easier! All packing essentials in my LTK 📦✨ #packing #moving #packingtips #packinghacks #organization

Nikki Brown

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Region: US

Friday 26 January 2024 01:56:42 GMT

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meganalyssee :

My husband and I move ALOT and we Saran Wrap any and everything we possibly can 😂

2024-01-27 04:50:43

136

Selenne Your Realtor :

My clients are professional movers. They said they tell clients to plastic wrap their dressers and all! I was 🤯🤣

2024-01-29 03:19:43

127

kenzie saylor † :

Moving in a week and this is SO smart

2024-01-26 02:07:15

16

Megan | Riley Mae Studio :

My dad would just pull out dresser drawers and saran wrap them. Made everything so much easier!

2024-03-17 19:02:02

17

sauridah :

those are the nest totes for packing i swear by them

2024-01-27 04:38:51

4

abby catlin :

Genius

2024-01-26 02:28:35

1

Tone :

Brilliant 💡

2024-01-26 11:51:38

2

Sam :

Geniussss

2024-01-26 02:56:01

2

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Day 6 | 30 days of 30 minute dinners 😋 Here’s one for Taco Tuesday! I spotted the awesome @LilyG creating upside down pastries and couldn’t resist giving them a taco twist. Enjoy!! Chris x UPSIDE DOWN PUFF PASTRY TACOS | Makes 10 INGREDIENTS ➡️BEEF: drizzle of Olive Oil 500g / 1lb Lean Minced/Ground Beef 1 heaped tbsp Tomato Puree (tomato paste in US) 2-3 tbsp Water ➡️SEASONING (can sub store-bought packet): 2 tsp EACH: Paprika, Cumin 1 tsp EACH: Onion Powder, Garlic Powder, Oregano 1/2 - 1 tsp Salt 1/2 tsp EACH: Sugar, Cayenne Pepper (or to spice preference) 1/4 tsp Black Pepper ➡️TACOS: 2x sheets of pre-rolled Puff Pastry* 200g / 7oz Cheese, grated** 1 Egg, beaten 1x 150g/5oz pot of Sour Cream 2-3 tbsp Sriracha Your Favourite Taco Toppings (lettuce, tomato, avocado etc) METHOD 1️⃣Preheat the oven to 200C/400F. 2️⃣Add a drizzle of oil to a large pan over medium-high heat then add the beef. Break it up with your wooden spoon and when it begins to brown, stir in the taco seasoning and continue frying until the beef is cooked through. Add the tomato puree and water and continue frying for another minute or so until the water soaks up and the beef is nice and thick/juicy. If you have time, leave to cool, at least until it stops steaming. 3️⃣Line 2 baking trays with baking paper. Slice one of the pastry sheets into 8 even-sized rectangles, then slice 2 more out of the second sheet (store the rest for a rainy day). Sprinkle the cheese in 10 mounds in the same shape as the pastry (just a teeny bit smaller) then top with the beef. Place the pastry over the top and press around the outside to secure the filling (doesn't have to be perfect) then brush with egg wash. 4️⃣Bake in the oven for 15 minutes, or until deep golden and crispy. During this time you can prep the toppings and make the sauce by combining the sour cream and sriracha. The pastry should lift straight off the baking paper when you slide a spatula underneath. If for whatever reason it doesn't, you can cut around each pastry then individually flip them over and remove the paper. 5️⃣Add the toppings and sauce then tuck in and enjoy! *If you don't want to buy an extra sheet of pastry for 2 extra tacos you can just make 8 and have a little meat leftover. In all cases I recommend keeping the pastry in the fridge until needed so it's easier to work with. For reference, 1 sheet of pastry is 320g/11oz and 14

Day 6 | 30 days of 30 minute dinners 😋 Here’s one for Taco Tuesday! I spotted the awesome @LilyG creating upside down pastries and couldn’t resist giving them a taco twist. Enjoy!! Chris x UPSIDE DOWN PUFF PASTRY TACOS | Makes 10 INGREDIENTS ➡️BEEF: drizzle of Olive Oil 500g / 1lb Lean Minced/Ground Beef 1 heaped tbsp Tomato Puree (tomato paste in US) 2-3 tbsp Water ➡️SEASONING (can sub store-bought packet): 2 tsp EACH: Paprika, Cumin 1 tsp EACH: Onion Powder, Garlic Powder, Oregano 1/2 - 1 tsp Salt 1/2 tsp EACH: Sugar, Cayenne Pepper (or to spice preference) 1/4 tsp Black Pepper ➡️TACOS: 2x sheets of pre-rolled Puff Pastry* 200g / 7oz Cheese, grated** 1 Egg, beaten 1x 150g/5oz pot of Sour Cream 2-3 tbsp Sriracha Your Favourite Taco Toppings (lettuce, tomato, avocado etc) METHOD 1️⃣Preheat the oven to 200C/400F. 2️⃣Add a drizzle of oil to a large pan over medium-high heat then add the beef. Break it up with your wooden spoon and when it begins to brown, stir in the taco seasoning and continue frying until the beef is cooked through. Add the tomato puree and water and continue frying for another minute or so until the water soaks up and the beef is nice and thick/juicy. If you have time, leave to cool, at least until it stops steaming. 3️⃣Line 2 baking trays with baking paper. Slice one of the pastry sheets into 8 even-sized rectangles, then slice 2 more out of the second sheet (store the rest for a rainy day). Sprinkle the cheese in 10 mounds in the same shape as the pastry (just a teeny bit smaller) then top with the beef. Place the pastry over the top and press around the outside to secure the filling (doesn't have to be perfect) then brush with egg wash. 4️⃣Bake in the oven for 15 minutes, or until deep golden and crispy. During this time you can prep the toppings and make the sauce by combining the sour cream and sriracha. The pastry should lift straight off the baking paper when you slide a spatula underneath. If for whatever reason it doesn't, you can cut around each pastry then individually flip them over and remove the paper. 5️⃣Add the toppings and sauce then tuck in and enjoy! *If you don't want to buy an extra sheet of pastry for 2 extra tacos you can just make 8 and have a little meat leftover. In all cases I recommend keeping the pastry in the fridge until needed so it's easier to work with. For reference, 1 sheet of pastry is 320g/11oz and 14"x9" (35.5cmx22cm). **I use a spicy 4 cheese mix from Morrisons, but Cheddar and Monterey Jack are also great options.

Kitchen Basics 101 Easy Quick Lemon Pasta #kitchenbasicswithjen #fromamom #cooking101 #justmovedout #thejenglv #kitchenbasics101 #lemon #lemonpasta #easydinner #quickpastadinner #pastadinner

Kitchen Basics 101 Easy Quick Lemon Pasta #kitchenbasicswithjen #fromamom #cooking101 #justmovedout #thejenglv #kitchenbasics101 #lemon #lemonpasta #easydinner #quickpastadinner #pastadinner

Max speed 120km/hr. Remote distance 2000metes. #rc #toy #foryou #gift #xiaxiu #kidstoylover #rcplane #airplane #hobby #sealandair

Max speed 120km/hr. Remote distance 2000metes. #rc #toy #foryou #gift #xiaxiu #kidstoylover #rcplane #airplane #hobby #sealandair

Na rlk da pinkpatherns ✍🏽🤣 #pinkpantheress #luinzb7

Na rlk da pinkpatherns ✍🏽🤣 #pinkpantheress #luinzb7

Thai red curry dumpling soup will make you feel better 🥟🥣🌶️ 2 tbsp vegetable oil 1 tbsp Thai red curry paste 1.5 cups of water 0.5 cup of coconut milk 1 pak choi, cut in half 10-12 frozen dumplings Toppings: Chilli oil Coriander Spring onions Lime juice #dumplings #soup #Recipe #dumplingsoup #thairedcurry #EasyRecipe

Thai red curry dumpling soup will make you feel better 🥟🥣🌶️ 2 tbsp vegetable oil 1 tbsp Thai red curry paste 1.5 cups of water 0.5 cup of coconut milk 1 pak choi, cut in half 10-12 frozen dumplings Toppings: Chilli oil Coriander Spring onions Lime juice #dumplings #soup #Recipe #dumplingsoup #thairedcurry #EasyRecipe

#bacon fried #brusselsprouts with #boursincheese #threeingredients

#bacon fried #brusselsprouts with #boursincheese #threeingredients

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