@rana__daneshwar28:

D A N E S H W A R

Open In TikTok:

Region: DE

Friday 26 January 2024 15:45:03 GMT

177

19

0

0

Music

Download

No Watermark .mp4 (0.92MB) No Watermark(HD) .mp4 (0.92MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.

To see more videos from user @rana__daneshwar28, please go to the Tikwm homepage.

Other Videos

الك الك😞.#تصميم_فيديوهات🎶🎤🎬 #اغاني_مسرعه💥 #اغاني_عراقيه #typ#الك_الك#viral

الك الك😞.#تصميم_فيديوهات🎶🎤🎬 #اغاني_مسرعه💥 #اغاني_عراقيه #typ#الك_الك#viral

Kkkkk é mole? 😂 #fy #foryoupage #feminilidade #casamento

Kkkkk é mole? 😂 #fy #foryoupage #feminilidade #casamento

Деду подписку

Деду подписку

Pie crusts & pop tarts. In a food processor or blender, add 2 1/2 cups of all purpose flour and 1/2 tsp salt. Pulse a few times, then add 20 (yes, 20) tbsp of unsalted butter. Pulse until it becomes crumbly, then add 6-8 tbsp ice cold water - making sure to not add too much water. Pulse until the dough comes together. Once the dough has come together, remove and divide in two. Form each dough into a ball, flatten into a disc, and wrap in Saran Wrap. Place in the fridge for at least an hour OR in the freezer. Each disc makes one - 9in pie. Now let’s turn pie crusts into pop tarts. Roll the dough into a rectangle until it’s a 1/4 in thick. After your dough is rolled, slice into whatever size you desire - I did roughly 3x5. Take a spoonful of either jam or jelly and add to your dough. Add a little bit of water to your edges to help seal, place the top of the dough over your filling, crimp the edges, and poke a few holes on top. Add a little bit of melted butter to the top, then bake at 375 for 20-25 minutes or until they’re golden. While the pop tarts cool, make the frosting. In a small bowl, add 1/2 cup powdered sugar, 1 tbsp milk, and a splash of vanilla extract. Mix then spread on top of the pop tarts. Add a few sprinkles and enjoy! #mom #family #nospend #budget #budgeting #baking #cooking #madefromscratch #homemade #homemadefood #ingredientsonly #homemaker #homestead #simpleliving #foodpreservation #vacuumseal #freezer #deepfreezer #kitchenrestock #preservingfood #freezerstash #mealplanning #mealprepping #homemadekitchenrestock #freezingfood

Pie crusts & pop tarts. In a food processor or blender, add 2 1/2 cups of all purpose flour and 1/2 tsp salt. Pulse a few times, then add 20 (yes, 20) tbsp of unsalted butter. Pulse until it becomes crumbly, then add 6-8 tbsp ice cold water - making sure to not add too much water. Pulse until the dough comes together. Once the dough has come together, remove and divide in two. Form each dough into a ball, flatten into a disc, and wrap in Saran Wrap. Place in the fridge for at least an hour OR in the freezer. Each disc makes one - 9in pie. Now let’s turn pie crusts into pop tarts. Roll the dough into a rectangle until it’s a 1/4 in thick. After your dough is rolled, slice into whatever size you desire - I did roughly 3x5. Take a spoonful of either jam or jelly and add to your dough. Add a little bit of water to your edges to help seal, place the top of the dough over your filling, crimp the edges, and poke a few holes on top. Add a little bit of melted butter to the top, then bake at 375 for 20-25 minutes or until they’re golden. While the pop tarts cool, make the frosting. In a small bowl, add 1/2 cup powdered sugar, 1 tbsp milk, and a splash of vanilla extract. Mix then spread on top of the pop tarts. Add a few sprinkles and enjoy! #mom #family #nospend #budget #budgeting #baking #cooking #madefromscratch #homemade #homemadefood #ingredientsonly #homemaker #homestead #simpleliving #foodpreservation #vacuumseal #freezer #deepfreezer #kitchenrestock #preservingfood #freezerstash #mealplanning #mealprepping #homemadekitchenrestock #freezingfood

🥶 #foryou #got #رياكشن #viral #بغداد #🇮🇶 #الشعب_الصيني_ماله_حل @علي | Ali wasfi

🥶 #foryou #got #رياكشن #viral #بغداد #🇮🇶 #الشعب_الصيني_ماله_حل @علي | Ali wasfi

About

Robot

Legal

Privacy Policy