@stephvnietea: Replying to @Meee The easiest and tastiest egg fried rice in under 20 mins! My Dad’s fried rice was always so light and fluffy but in his own words, “SOO SIMPLE, VERY EASY to cook!” ➡️ Recipe: Egg Fried Rice 🍚 4 cups cooked, cooled rice 1/3 cup frozen peas and carrots 3 large eggs 3 tbsp water 1 tbsp oyster sauce 1 tbsp soy sauce 1 tsp chicken bouillon powder 1 tsp sugar 1/2 tsp kosher salt 1/4 tsp white pepper 1/2 cup onions, small dice or half a small onion 3-4 garlic cloves 1 tsp sesame oil (or add to taste) Garnish- Green onions, thinly sliced Cooking oil *Rice should be cooked and then immediately put into the fridge within the first hour of being cooked. Use the next day otherwise throw it away. 1. Prep and chop onions, garlic and green onions. Set aside. 2. Crack 3 raw eggs into a small bowl and whisk evenly. Set aside. 3. In a small bowl combine water, oyster sauce, soy sauce, chicken bouillon, sugar, kosher salt, white pepper. Mix well and set aside. 4. In a wok, heat oil and make sure wok is hot. Sauté onions and garlic together for 1 minute or just until fragrant. Add in eggs and scramble eggs until 80% cooked though (you want eggs to be a little runny still). 5. Immediately add rice. Use spatula to break up all rice kernels evenly so there are no clumps and cooking the eggs through. About 2 mins. Add extra cooking oil if it looks dry. 6. Pour in the sauce and evenly coat the rice. 7. Add peas and carrots along with sesame oil to finish with one last toss of everything together. Enjoy! #friedrice #chinesefood #takeoutfood #EasyRecipe #asianfood #Recipe

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Friday 26 January 2024 20:22:47 GMT