@rayanf35:

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Friday 26 January 2024 21:57:06 GMT

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وليفة الروح :

الجزائر حاليا :انضريت من قلبي 😂😂

2024-01-26 22:53:15

1

adraata :

حتى احد ما غادي يتشجع يجي فبلاصة السيد بلماضي على ذاك نكران الجميل لي داروا له

2024-01-27 01:17:02

0

HAMADA :

بلماضي مزال مدرب الجزائر حتا اشد فلوسو كاملين 😂😂😂😂

2024-01-27 00:43:15

0

محمد :

زيدان غيتابعكو علا هاد اخبار لحاطين🤣🤣🤣

2024-01-27 00:08:37

0

Red Ouane 73🇲🇦 :

أي مدرب يبدا مسيرته في نادي عملاق لا اعتبره مدرب كبير لان اللاعبين الكبار هما اللدين يصنعون المدرب مدرب ناجح يبدا من الصفر

2024-01-26 22:32:37

0

Walletre :

زيدان لم يخف من الصحافه المتشردة بل هنالك امر اكثر من دلك وهو حكم الكبرنات

2024-01-26 22:20:31

0

nizarbenhanni :

🤣🤣

2024-01-26 22:18:27

0

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Mom's spicy chicken ramen✨ For the Soy Marinated Eggs:▪️3 Eggs▪️~1/2 Cup Soy Sauce▪️ For the Broth:▪️8 Cups Chicken Bone Broth▪️2” Chunk of Ginger▪️1 Small Purple Top Radish, sliced in quarters▪️4 Cloves Garlic, peeled▪️4 Scallions, cut in large pieces▪️4 Dried Shiitake Mushrooms▪️2 Tbsp Miso Paste▪️2 Tbsp Tahini▪️1-2 Tbsp Chili Oil (to taste)▪️1 tsp Kosher Salt (or to taste)▪️ For the Chicken:▪️2 tsp Avocado Oil▪️1 Tbsp Fresh Ginger, minced▪️1 Large Clove Garlic, minced▪️1 lb. 96% Lean Ground Chicken▪️1 Tbsp Soy Sauce▪️1 Tbsp Chili Oil (or to taste)▪️1/2 tsp Kosher Salt▪️ For the Final Dish: ▪️10 oz. Ramen Noodles▪️Mushrooms (from broth), sliced▪️2 Scallions, sliced▪️Seaweed (optional)▪️ 🌱Vegan Modification: Sub in tofu for chicken and vegetable stock for chicken stock; leave out the eggs 1️⃣ To make the soy marinated jammy eggs, boil eggs for 7+1/2 mins and then place in an ice bath for 5 mins; peel and place in a small bowl, cover with soy sauce, and set aside to marinate 2️⃣ To make the broth, add the chicken bone broth, ginger, radish, garlic, scallions, and shiitake mushrooms to a pot; bring to a boil then cover and simmer for 30 mins; strain out the veggies (save the mushrooms) and then add the miso paste, tahini, chili oil, and salt 3️⃣ To make the chicken, sauté the ginger and garlic in a pan preheated over medium heat for 1 min until fragrant; add the chicken and sauté until cooked through, breaking it up into small pieces with your spatula; mix in the soy sauce, chili oil, and salt 4️⃣ To make the noodles, bring a small pot of salted water to a boil and boil noodles according to package directions; drain and transfer into bowls 5️⃣ Ladle hot broth into the bowls with the noodles and top with the chicken, soy marinated eggs (slice in half), sliced mushrooms, and scallions; fan a piece of seaweed off the edge of the bowl (optional), drizzle with some more chili oil on top (optional), and enjoy! ⏲ 10 minute prep time + 40 minute cook time Recipe makes 3 bowls of ramen (chicken can stretch to 4-5 bowls) . #EasyRecipes #ramenrecipe #cookingtiktok #chickenramen #easyrecipesathome #recipesoftiktok

Mom's spicy chicken ramen✨ For the Soy Marinated Eggs:▪️3 Eggs▪️~1/2 Cup Soy Sauce▪️ For the Broth:▪️8 Cups Chicken Bone Broth▪️2” Chunk of Ginger▪️1 Small Purple Top Radish, sliced in quarters▪️4 Cloves Garlic, peeled▪️4 Scallions, cut in large pieces▪️4 Dried Shiitake Mushrooms▪️2 Tbsp Miso Paste▪️2 Tbsp Tahini▪️1-2 Tbsp Chili Oil (to taste)▪️1 tsp Kosher Salt (or to taste)▪️ For the Chicken:▪️2 tsp Avocado Oil▪️1 Tbsp Fresh Ginger, minced▪️1 Large Clove Garlic, minced▪️1 lb. 96% Lean Ground Chicken▪️1 Tbsp Soy Sauce▪️1 Tbsp Chili Oil (or to taste)▪️1/2 tsp Kosher Salt▪️ For the Final Dish: ▪️10 oz. Ramen Noodles▪️Mushrooms (from broth), sliced▪️2 Scallions, sliced▪️Seaweed (optional)▪️ 🌱Vegan Modification: Sub in tofu for chicken and vegetable stock for chicken stock; leave out the eggs 1️⃣ To make the soy marinated jammy eggs, boil eggs for 7+1/2 mins and then place in an ice bath for 5 mins; peel and place in a small bowl, cover with soy sauce, and set aside to marinate 2️⃣ To make the broth, add the chicken bone broth, ginger, radish, garlic, scallions, and shiitake mushrooms to a pot; bring to a boil then cover and simmer for 30 mins; strain out the veggies (save the mushrooms) and then add the miso paste, tahini, chili oil, and salt 3️⃣ To make the chicken, sauté the ginger and garlic in a pan preheated over medium heat for 1 min until fragrant; add the chicken and sauté until cooked through, breaking it up into small pieces with your spatula; mix in the soy sauce, chili oil, and salt 4️⃣ To make the noodles, bring a small pot of salted water to a boil and boil noodles according to package directions; drain and transfer into bowls 5️⃣ Ladle hot broth into the bowls with the noodles and top with the chicken, soy marinated eggs (slice in half), sliced mushrooms, and scallions; fan a piece of seaweed off the edge of the bowl (optional), drizzle with some more chili oil on top (optional), and enjoy! ⏲ 10 minute prep time + 40 minute cook time Recipe makes 3 bowls of ramen (chicken can stretch to 4-5 bowls) . #EasyRecipes #ramenrecipe #cookingtiktok #chickenramen #easyrecipesathome #recipesoftiktok

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