@fascinatedbyfungi: Wishing everyone a happy #FungusFriday from this massive #Matsutake #Tricholomamurillianum, a mycorrhizal mushroom that I find growing in association with Tan Oak trees. These are incredibly solid meaty mushrooms with a unique floral seafood spice aroma. I love cutting these up because of the squeaky noises they make as the knife goes through them. I’ve been experimenting with different methods for cooking these, but one of my favorites is to tempura fry them til crispy. I fried these up along with some fish and served them up with kewpie mayo and a dashi dipping sauce. Very tasty! . . . #matsutakemushroom #mushroomasmr #mushroomrecipe #mycophagist #mycophagy #foraging

Dr. Gordon Walker (FunGuy)
Dr. Gordon Walker (FunGuy)
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Saturday 27 January 2024 02:39:52 GMT
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corvus.cornix
simon :
The sound it makes when you cut it makes my teeth itch
2024-01-27 03:24:31
3
sydel452
sydel :
Recipe for the batter please?
2024-01-27 03:42:01
3
osukimidnight
Osuka :
Beautiful
2024-01-27 02:56:37
2
mishanborei
mishanborei :
I did not know that Matsutake gets that big!
2024-01-27 12:57:14
2
wyjun06100
wyjun06100 :
Love🥰
2024-01-27 17:29:58
1
skyofpaleclouds
luls :
uuh some resistance still even against that sharp blade ✨
2024-01-28 15:06:33
1
mj_family89
MJ_Family :
Nice 🥰🥰🥰
2024-01-27 14:50:25
1
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