@2hungryguys: 💦 Two Hatted Italian Seafood Dining at IT’S BEST 💦 heres everything we ate for $149pp / 6 course menu at Ormeggio At The Spit. Highlights were the smoked scampi brioche and caviar, crispy swordfish cotoletta, homemade tagliolini with steamed pipis and torched tableside lemon gelato meringue. 👉🏼 Want to know where to eat? Follow @2HungryGuys for DAILY round up lists and recommendations of ALL the best places around Sydney to eat and drink 🍸🥩 #ormeggioatthespit #sydneyitalianfood #sydneydining #bestsydneyrestaurants