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dearly_bara❤
dearly_bara❤
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Saturday 27 January 2024 09:22:09 GMT
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i.love.u_muhammad.allah5
allah tuhanku muhammad nabi ku :
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2024-03-03 00:43:58
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wildawilda107
🩷🩷Wilda🩵🩵 :
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2024-01-27 09:42:13
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These incredible Limited Time Collabs that @LouMalnatis is doing with Mikes Hot Honey and Portilos has to be one of the best Holiday gifts you can give! And Tastes of Chicago can ship them straight to you or a loved one along with some of your other Chicago Foodie Favorites! I've already tried a few of them myself... and these pizzas will absolutely blow your mind! Make sure you don't miss out, and order them ASAP before its too late! I have a link on my profile as well as in my story! Code: AlfsKitchen10 (10% off Lou Malnati’s pizza packs on Tastes Of Chicago). Terms + conditions: *Offer expires at 11:59pm CT on 12/31/24. Must apply valid coupon code to redeem. Maximum discount of $200. Offer is only valid on packages containing only Lou Malnati's pizzas, for shipping within the United States, cannot be combined with any other offers, or applied to previous purchases. Offer valid on TastesOfChicago.com, not valid in pizzerias. Discount does not apply to gift cards, Package of the Month, Pizza by the Month, or Corporate Concierge orders. #Loumalnatis #Tastesofchicago #tocholiday24 #Food #chicagodeepdish #deepdishpizza #Hothoneypizza #mikeshothoney #Foodie #foodiegram #Pizza #FYP #Foryou
These incredible Limited Time Collabs that @LouMalnatis is doing with Mikes Hot Honey and Portilos has to be one of the best Holiday gifts you can give! And Tastes of Chicago can ship them straight to you or a loved one along with some of your other Chicago Foodie Favorites! I've already tried a few of them myself... and these pizzas will absolutely blow your mind! Make sure you don't miss out, and order them ASAP before its too late! I have a link on my profile as well as in my story! Code: AlfsKitchen10 (10% off Lou Malnati’s pizza packs on Tastes Of Chicago). Terms + conditions: *Offer expires at 11:59pm CT on 12/31/24. Must apply valid coupon code to redeem. Maximum discount of $200. Offer is only valid on packages containing only Lou Malnati's pizzas, for shipping within the United States, cannot be combined with any other offers, or applied to previous purchases. Offer valid on TastesOfChicago.com, not valid in pizzerias. Discount does not apply to gift cards, Package of the Month, Pizza by the Month, or Corporate Concierge orders. #Loumalnatis #Tastesofchicago #tocholiday24 #Food #chicagodeepdish #deepdishpizza #Hothoneypizza #mikeshothoney #Foodie #foodiegram #Pizza #FYP #Foryou
Deathbed #powfu #deathbed #fyp #aesthetic #lyrics_songs #dark #fypシ゚
Deathbed #powfu #deathbed #fyp #aesthetic #lyrics_songs #dark #fypシ゚
This experiment was one for the books! We turned a Chuck Roast into a makeshift Prime Rib and I was so happy with the results! The texture was a little tougher than Prime Rib on some parts, but the chuck eye was exactly like prime rib from both flavor and texture! And for a fraction of the cost, it’s worth doing! Ingredients: 1 Chuck roast, 2-3 lbs kosher salt 1.5 cups beef tallow 2-3 tbsp hot sauce of choice 1/2 cup of bbq rub of choice, i recommend a charcoal one. Instructions: 1. Start by dry brining the chuck roast if you have time! it makes a big difference. Just salt on all sides and sit in the fridge on a cooling rack for 8 hours minimum! 2. Preheat your oven or smoker to 225F, and while that comes up to temp you can pull the chuck roast out of the fridge. 3. Grab a small bowl and mix together the beef tallow, hot sauce, and seasoning blend of choice. This is the tallow paste we need to layer in a ton of flavor while it cooks 4. Smear that tallow all over the chuck roast, then top it off with a little more of the seasoning you used. Then place the @Typhur_Culinary Sync probe into the thickest part of the meat. 5. Bake or Smoke and 225F until the internal hits about 120-125F. Then we can pull it out, sear over fire, charcoal, or with a culinary torch. Let rest for 20 minutes. 6. Slice against the grain, and enjoy! #Smokedchuckroast #foodhack #reverseseared #Chuckroast #smokedbeef #chuckroastrecipe #Primeribhack #Recipe #food #Foodie #fyp #foryou #cookwithme #alfskitchen #primerib #foodiegram #foodiesofinstagram
This experiment was one for the books! We turned a Chuck Roast into a makeshift Prime Rib and I was so happy with the results! The texture was a little tougher than Prime Rib on some parts, but the chuck eye was exactly like prime rib from both flavor and texture! And for a fraction of the cost, it’s worth doing! Ingredients: 1 Chuck roast, 2-3 lbs kosher salt 1.5 cups beef tallow 2-3 tbsp hot sauce of choice 1/2 cup of bbq rub of choice, i recommend a charcoal one. Instructions: 1. Start by dry brining the chuck roast if you have time! it makes a big difference. Just salt on all sides and sit in the fridge on a cooling rack for 8 hours minimum! 2. Preheat your oven or smoker to 225F, and while that comes up to temp you can pull the chuck roast out of the fridge. 3. Grab a small bowl and mix together the beef tallow, hot sauce, and seasoning blend of choice. This is the tallow paste we need to layer in a ton of flavor while it cooks 4. Smear that tallow all over the chuck roast, then top it off with a little more of the seasoning you used. Then place the @Typhur_Culinary Sync probe into the thickest part of the meat. 5. Bake or Smoke and 225F until the internal hits about 120-125F. Then we can pull it out, sear over fire, charcoal, or with a culinary torch. Let rest for 20 minutes. 6. Slice against the grain, and enjoy! #Smokedchuckroast #foodhack #reverseseared #Chuckroast #smokedbeef #chuckroastrecipe #Primeribhack #Recipe #food #Foodie #fyp #foryou #cookwithme #alfskitchen #primerib #foodiegram #foodiesofinstagram
superior Spider-Man punched scorpion's jaw clean off 💀😭🙏🏾#fyp #funny #viral #skit #comic #spiderman #marvel #avengers
superior Spider-Man punched scorpion's jaw clean off 💀😭🙏🏾#fyp #funny #viral #skit #comic #spiderman #marvel #avengers
When it comes to Beef Birria… this version is by far my favorite I have made yet! Ingredients: • 2 Beef Cheeks, I used Wagyu bms 8-9 from @Meat N' Bone • 4 bone in short ribs • salt and pepper • 2 tbsp olive oil • 3-4 ancho chilis, seeds removed • 4-6 Guajillo chilis, seeds removed • 2-3 Chile de Arbol, seeds removed • 2-3 cups hot water • 1 white onion, quartered • 1-1.5 lbs tomatoes, quartered • 2-3 tbsp cumin • 1 tbsp whole peppercorns • 3-4 whole cloves • 1.5 tbsp dried oregano • 1.5-2cups beef stock • 3 bay leaves • 1 head of garlic, top cut off • 1 stick of Mexican Cinnamon • 4-5 sprigs of fresh thyme Instructions 1. Start by seasoning the beef with salt and pepper while you hest the oil up in a large heavy bottom pan with a lid, ideally a Dutch oven! 2. Sear the beef for 2-4 minutes, or until a nice sear has developed, then pull the beef out and set aside. 3. In the same pan, add the dried chilis and toast then for 30-40 seconds. Then remove and place in a bowl and cover with the hot water allowing them to rehydrate for 10 minutes or so. 4. In the meantime, let’s add the onion and cook until slightly browned, then add the tomatoes, cumin, peppercorns, cloves, and oregano. Stir and Cook for 10 minutes before deglazing with 2 tbsp of beef stock. 5. Transfer everything to a blender along with the rehydrated chilis and the water used to rehydrate them, and blend on high until uniform! 6. Place the beef back in the pot, place in the bay leaves, garlic, cinnamon, and thyme, then pour the blended marinade over the top! Add more beef stock and cover to let simmer for 4-5 hours. 7. Shred the beef, strain the consume, and let everything develop more incredible flavor overnight! #birria #beefbirria #birriaderes #beefcheeks #beefcheekbirria #birriarecipe #comfortfood #birriatacos #cookwithme #Recipe #food #Foodie #foodiegram #foodiesofinstagram #fyp #foryou
When it comes to Beef Birria… this version is by far my favorite I have made yet! Ingredients: • 2 Beef Cheeks, I used Wagyu bms 8-9 from @Meat N' Bone • 4 bone in short ribs • salt and pepper • 2 tbsp olive oil • 3-4 ancho chilis, seeds removed • 4-6 Guajillo chilis, seeds removed • 2-3 Chile de Arbol, seeds removed • 2-3 cups hot water • 1 white onion, quartered • 1-1.5 lbs tomatoes, quartered • 2-3 tbsp cumin • 1 tbsp whole peppercorns • 3-4 whole cloves • 1.5 tbsp dried oregano • 1.5-2cups beef stock • 3 bay leaves • 1 head of garlic, top cut off • 1 stick of Mexican Cinnamon • 4-5 sprigs of fresh thyme Instructions 1. Start by seasoning the beef with salt and pepper while you hest the oil up in a large heavy bottom pan with a lid, ideally a Dutch oven! 2. Sear the beef for 2-4 minutes, or until a nice sear has developed, then pull the beef out and set aside. 3. In the same pan, add the dried chilis and toast then for 30-40 seconds. Then remove and place in a bowl and cover with the hot water allowing them to rehydrate for 10 minutes or so. 4. In the meantime, let’s add the onion and cook until slightly browned, then add the tomatoes, cumin, peppercorns, cloves, and oregano. Stir and Cook for 10 minutes before deglazing with 2 tbsp of beef stock. 5. Transfer everything to a blender along with the rehydrated chilis and the water used to rehydrate them, and blend on high until uniform! 6. Place the beef back in the pot, place in the bay leaves, garlic, cinnamon, and thyme, then pour the blended marinade over the top! Add more beef stock and cover to let simmer for 4-5 hours. 7. Shred the beef, strain the consume, and let everything develop more incredible flavor overnight! #birria #beefbirria #birriaderes #beefcheeks #beefcheekbirria #birriarecipe #comfortfood #birriatacos #cookwithme #Recipe #food #Foodie #foodiegram #foodiesofinstagram #fyp #foryou
#محمد_السكران #شعر #اكسبلور #اكسبلورexplore #السعودية🇸🇦 #قطر🇶🇦 #الشعب_الصيني_ماله_حل😂😂 #CapCut
#محمد_السكران #شعر #اكسبلور #اكسبلورexplore #السعودية🇸🇦 #قطر🇶🇦 #الشعب_الصيني_ماله_حل😂😂 #CapCut

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