@eatatmaudes: Ham and Cheese Crepes. Holy Yum!! 🍖🧀🥞 My sister in law makes the thinnest, most delicious crepes! And when she visits, you know we’re putting her to work in the kitchen! The best thing about these ultra thin (and somehow fluffy) crepes? You can literally stuff them with anything! Meat, cheese, nutella, jam, syrup or butter and sugar! These crepes are your blank canvas… go wild! Enjoy! 💗 Recipe: yields 8-10 pancakes What you need: 2 eggs 1 tbsp sugar 1/4 tsp salt 1 1/3 cup flour 2 1/2 cups milk, full fat 1 1/2 tbsp neutral oil 8oz smithfield cubed ham (or sliced chicken) 7oz havarti (or swiss cheese) California Olive Ranch Extra Olive Oil spray What to do: -In a medium size bowl, using hand mixer, on medium speed beat eggs, sugar and salt until foamy. (Hand whisk also works, just whisk fast) -Add flour and milk, mix until everything is combined. Mixture should be wet and runny. -Using an 9-10 inch skillet, over medium heat, add oil to the pan. Warm oil, then pour into the crepe mix. -Pour about 1/2 cup of crepe batter into hot pan, swirl the batter around until all surface area of the pan is covered in batter. Note* layer of batter should be very thin. After about 30 seconds, using a spatula or tongs, flip crepe and cook for another minute. Remove from heat and stack crepes on a plate. Spray olive oil spray between crepes. -To assemble crepes, chop ham and cheese, place on individual crepes and fold like a burrito. Place crepes back in the pan to warm (turn heat to low) and melt cheese. Flip crepes about every 90 seconds until cheese is melted. About 4 minutes total. -Remove from heat and enjoy immediately while filling is warm! . . #crepes #crêpec#crepeh#hamandcheeses#savoryr#recipes#savorycrepesdinnerideas

Maude

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Saturday 27 January 2024 11:40:57 GMT