Use a large ziplock bag and put the marinade and chicken in it and you can keep turning and massaging the chicken for as long as you want.
2024-01-27 22:29:17
4
Bigdaddy227 :
Use a zip lock bag to marinate. Better than a bowl.
2024-01-30 14:21:41
3
thora911:/Tim :
Not a fan of chicken .. tried your recipe OMG absolutely to die for ..
2024-01-31 00:16:35
3
Sheila Hollinshed :
Can I use something in place of soy sauce because it's to salty?
2024-04-26 04:28:43
1
JaxnKitsofCali :
I think she means balsamic not soy sauce
2024-01-30 20:19:32
3
David Teasdale :
switch from a bowl to a large ziplock bag.
2024-02-01 11:29:08
1
Dog gone girl :
This was pretty durn good! I did half soy & half balsamic vinegar... and topped with mushrooms!
I LOVE recipes that don't dump cans of stuff in!
2024-02-05 04:41:25
2
Bulldogg77 :
Start by separating?????
2024-01-29 21:36:12
2
Diane Turner :
where is the recipe for that chicken dish with onions
2024-04-10 20:34:10
1
TheWatcher :
Love chicken hate tomatoes
2024-01-31 23:33:17
1
Bonnaire Ginn736 :
she lost me with all those onions
2024-01-30 04:44:12
2
TDawgJenkins :
I’d eat that like a fat kid sucking down a frozen Coke at KMart.
2024-02-01 05:32:28
1
Roland :
soy sauce and salt ...🤔
2024-01-30 06:09:50
3
Stony’s wonderful finds :
Wow
2024-05-27 01:29:22
1
Sheila Van Heerden :
nice
2024-03-01 08:18:37
1
Gordon Heise999 :
To much Salt 😳
2024-01-27 15:37:14
4
Roland :
LMAO... I obviously don't read other comments😋
2024-01-30 06:10:20
1
Angie Marie :
Holy sodium intake 😳
2024-01-30 16:54:06
1
Jerry :
way too salty. hv u ever tasted soy sauce by itself? 1/2 of the salt or even less.
2024-01-30 18:53:05
1
Connie :
I would marinate in plastic zip lock bag and turn every so often…….however, I don’t know about using the marinade you had raw chicken in……maybe make more marinade and separate.
2024-01-29 22:34:36
3
user9560193497030 :
That’s a lot of salt with soy sauce
2024-02-01 04:29:05
2
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