@thomas_straker: Hispi Cabbage, Anchovy Dressing, Crispy Bread Crumbs | EAT THE SEASONS | Episode 8 1 hispi cabbage Slice the cabbage into quarters & season with salt & olive oil. Cook into a medium heat pan until nicely coloured. 4 slices sourdough 1 stalk rosemary 1/2 clove garlic 1 lemon zest Cut the sourdough into nice little cubes, coat with olive oil & grill in the oven. Finish with rosemary, garlic, lemon zest & salt & blend for a couple seconds. 2 egg yolks 2 cloves garlic 2 lemons 7 anchovy fillets 50g parmesan 1 tbsp dijon mustard 30ml olive oil 20ml vegetable oil Salt + pepper to taste Blend the eggs, garlic, lemon juice & anchovies, once it’s a nice paste, add in the dijon, & slowly incorporate the olive oil & vegetable oil. Finish with the parmesan. #eattheseasons #cabbage #foodyouwanttoeat

Thomas Straker

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Saturday 27 January 2024 14:50:21 GMT