@sarahsveganrecipes: EASY DAL 🌶️ I think this is probably my most-cooked meal! sooo comforting, red lentils pack lots of plantbased protein and the flavours are incredible! Recipe serves 2 Serves 2 1 tbsp neutral oil or vegan butter 1 tsp cumin seeds 1 small onion 3 garlic cloves, minced or grated 1-inch piece of ginger, minced or grated 1/2 red chilli, minced or grated (or 1/2 tsp chilli flakes) 1 1/2 tbsp tomato purée 180g dried red lentils, rinsed 700 ml vegetable stock 1/2 tsp turmeric Juice of 1/2 lemon, to taste To serve: Vegan yoghurt Chopped coriander Chilli flakes Finely slice or dice the onion. Add the oil to a large pan with a lid and put onto a medium heat. Add the cumin seeds, sizzle for a few seconds and then add the onion. Fry the onion for a few minutes until soft and golden at the edges and then add the ginger, garlic, chilli and a splash of water. Stir for a minute until soft and fragrant and then add the tomato purée and lentils. Mix the turmeric with the stock and pour into the pan. Stir well and bring everything to a simmer. Once simmering, pop a lid on the pan and leave to bubble away for 15-20 minutes, or until the lentils are soft. Take the lid off and stir now and again to stop things sticking and if the liquid is mostly soaked up, add a little more stock. Finish with a squeeze of lemon to taste just before serving. Top with yoghurt, coriander and chilli flakes. Enjoy! 💛 #vegan #EasyRecipe #quickrecipes #veganrecipes #dal

Sarah’s Vegan Recipes

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Saturday 27 January 2024 20:31:40 GMT