@bilqishanasafiya: suasana minggu pagi dirumah nenek.. 🥰ada teman-teman yang rindu nenek dan rindu pulang kampung 💚

Bilqis Hana Safiya
Bilqis Hana Safiya
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Region: ID
Sunday 28 January 2024 01:20:29 GMT
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abdholikabdholik4
abdholikabdholik4 :
hampir sama dengan kampung kakek dan nenek ku
2024-01-30 06:33:39
1
aditraf
AditRaf_Story :
cakep vidionya izin save post bang ☺️
2024-01-28 23:22:07
2
dra_bms
Bakoel Indra :
cakep😏
2024-01-28 01:34:37
1
fitriani173
fitrianii :
jd kangen tanah kelahiran ku ,tmpat bermain saat kecil😌
2024-01-28 01:34:48
1
machmudsaefulat13
machmudsaeful :
Pasangnya Dimana Kaka
2024-01-28 02:54:00
1
toyacxs
corban pahlawan :
pakek sound gus teja bang, yg judulnya bali jalan" pasti rame
2024-01-28 03:07:09
1
madfesssbstrddd
023. :
pakai kamera apa mas?
2024-01-28 03:32:32
1
mmhalisa98
Mmh Alisa98 :
Masyaallah jadi inget ka lembur
2024-01-28 08:25:48
1
aconghermawan
fahri mgn :
indah sekali
2024-01-30 05:20:55
1
kejoatah09
Kejo Atah :
izin save bang ikit bagiin vidionya
2024-01-30 18:40:10
1
meydina11092021
meydina110921 :
teringat rumah nenek dan almarhum kakek yang sudah meninggal 😭
2024-01-28 01:22:16
0
al_aliq_malique
al_aliq_malique :
😍😍😍😍🥰🥰
2024-02-05 09:58:58
0
userwzztk
ម៉ា ហាន់ :
🥰❤️🥰
2024-02-09 21:01:43
0
radina218
radina :
🥰🥰🥰🥰
2024-03-19 10:44:32
0
nyomanwjy
Maman Wijaya :
uler, katak dan binatang air lainnya bisa masuk kerumah tu.
2024-04-12 12:09:24
0
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A quick and flavorful Italian-inspired chicken dish with a vibrant lemon caper sauce, served with fiber-rich roasted cauliflower, perfect for a low-carb, high-protein Mediterranean diet. Ingredients: - 2 boneless, skinless chicken breasts (approx. 6 oz each) - 2 tbsp olive oil (divided) - 1 lemon (juiced and zested) - 1/4 cup capers (drained) - 3 cloves garlic (minced) - 1 tsp turmeric (for anti-inflammatory benefit) - 1 head cauliflower (cut into florets) - 1 tbsp olive oil (for roasting) - 1/2 tsp black pepper - 1/2 tsp salt (optional or reduce for sodium control) - 1/4 cup chopped fresh parsley - 1/4 cup whole grain breadcrumbs (optional, for added fiber) Instructions: 1. Preheat oven to 400°F (200°C). Toss cauliflower florets with 1 tbsp olive oil, black pepper, and salt. Spread on a baking sheet and roast for 20-25 minutes until golden and tender. 2. While cauliflower roasts, season chicken breasts with salt, pepper, and half of the lemon zest. Heat 1 tbsp olive oil in a skillet over medium-high heat. 3. Cook chicken breasts for 6-7 minutes per side until golden and cooked through. Remove from skillet and set aside. 4. In the same skillet, add garlic and turmeric; cook for 1 minute. Add lemon juice, capers, and the remaining lemon zest. Bring to a simmer. 5. Return chicken to the skillet, spoon sauce over, and cook for an additional 2-3 minutes to absorb flavors. 6. Serve chicken topped with chopped parsley alongside roasted cauliflower. Drizzle any remaining sauce over the dish. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick and flavorful Italian-inspired chicken dish with a vibrant lemon caper sauce, served with fiber-rich roasted cauliflower, perfect for a low-carb, high-protein Mediterranean diet. Ingredients: - 2 boneless, skinless chicken breasts (approx. 6 oz each) - 2 tbsp olive oil (divided) - 1 lemon (juiced and zested) - 1/4 cup capers (drained) - 3 cloves garlic (minced) - 1 tsp turmeric (for anti-inflammatory benefit) - 1 head cauliflower (cut into florets) - 1 tbsp olive oil (for roasting) - 1/2 tsp black pepper - 1/2 tsp salt (optional or reduce for sodium control) - 1/4 cup chopped fresh parsley - 1/4 cup whole grain breadcrumbs (optional, for added fiber) Instructions: 1. Preheat oven to 400°F (200°C). Toss cauliflower florets with 1 tbsp olive oil, black pepper, and salt. Spread on a baking sheet and roast for 20-25 minutes until golden and tender. 2. While cauliflower roasts, season chicken breasts with salt, pepper, and half of the lemon zest. Heat 1 tbsp olive oil in a skillet over medium-high heat. 3. Cook chicken breasts for 6-7 minutes per side until golden and cooked through. Remove from skillet and set aside. 4. In the same skillet, add garlic and turmeric; cook for 1 minute. Add lemon juice, capers, and the remaining lemon zest. Bring to a simmer. 5. Return chicken to the skillet, spoon sauce over, and cook for an additional 2-3 minutes to absorb flavors. 6. Serve chicken topped with chopped parsley alongside roasted cauliflower. Drizzle any remaining sauce over the dish. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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