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@kaitlin_aria: Why only watch 20 cars go vroom for 2 hours when you can also watch 60 go vroom for 24!?!? #f1 #formula1 #formulaone #daytona24 #Motorsport

Kaitlin 🏎️
Kaitlin 🏎️
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Region: US
Sunday 28 January 2024 01:50:13 GMT
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wes_cochran
Wes Cochran :
I think over half of the Indy drivers were in it
2024-01-28 02:55:55
13
elwood202
DCSiobhan :
ePrix, Monte Carlo Rally amd 24 Hours of Daytona - all today! I'm loving it all!
2024-01-28 03:26:41
4
formula_dev
Devyani :
endurance is bomb and ticket prices are so much more affordable than f1 - it’s a win win
2024-01-28 01:56:57
3
swarleystinson5
Swarleystinson :
The NFL on Peacock probably helped with some of the streaming uptick. Nonetheless it’s great to see more people tuning in.
2024-01-28 01:59:22
2
gothphotog
G O T H P H O T O G :
I think people want to watch cars they can go purchase out on the racetrack (mustangs, Porsche, Lamborghini, etc.
2024-01-28 09:19:55
1
hellohat0
Hello hat :
American F1 fans are basically all DTS fans… or Indy/nascar AND F1 fans but most are just clueless DTS fans
2024-01-28 02:00:20
0
goatmilton44goatmilton
goatmilton44goatmilton :
Motorsport was talked a lot about in America just not F1. Nascar was already insanely popular
2024-01-28 12:00:46
0
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هشام الغراوي-دكت رجل يم باب حسين-#اكسبلور#ستوريات#كولات#نعي#محرم#شعر#ملايه#4u#viral#fyp#قوالب#لطميات#اغاني#اغاني_مسرعه💥#اغاني_عراقيه
Why wait 2 hours for Olive Garden when you can make this at home in under 30 minutes? 🤍🦐🍋 This Shrimp Scampi Summer Pasta has everything you love about the restaurant favorite—tender shrimp, angel hair pasta, fresh asparagus, juicy tomatoes, and a buttery garlic lemon sauce that tastes like summer in every bite. ✨ It's light, fresh, incredibly easy to make, and perfect for everything from busy weeknights to date night at home. No waiting for a table. No long lines. Just a delicious homemade dinner that's ready before you'd even be seated at the restaurant. 😉🍝 INGREDIENTS | SERVES 4–6 Pasta - 12 oz angel hair pasta Shrimp - 1½ lbs large shrimp, peeled and deveined - 1 teaspoon kosher salt - ½ teaspoon black pepper - 1 teaspoon Italian seasoning - 2 tablespoons olive oil Scampi Sauce - 4 tablespoons butter - 6 cloves garlic, minced - 1 pint cherry tomatoes, halved - 1 bunch asparagus, cut into 2-inch pieces - ½ teaspoon red pepper flakes (optional) - ½ cup dry white wine - Juice of 2 lemons - Zest of 1 lemon - ½ cup chicken broth - ½ cup grated Parmesan cheese -¼ cup chopped fresh parsley For Serving - Additional Parmesan - Lemon wedges - Fresh parsley DIRECTIONS 1. Bring a large pot of salted water to a boil. Cook 12 oz angel hair pasta according to package directions until al dente. Reserve ½ cup pasta water before draining, then set aside 2. Season shrimp with kosher salt, black pepper, and Italian seasoning. Heat 2 tablespoons olive oil in a large skillet over medium-high heat and cook shrimp for 1–2 minutes per side until pink and just cooked through. Remove from the skillet and set aside 3. Reduce heat to medium and melt 4 tablespoons butter in the same skillet. Add garlic and cook for 30 seconds until fragrant 4. Add cherry tomatoes, asparagus, and red pepper flakes (if using). Cook for 3–4 minutes until the tomatoes begin to soften and the asparagus is bright green 5. Pour in white wine, lemon juice, lemon zest, and chicken broth. Bring to a gentle simmer and cook for 3–4 minutes to allow the flavors to come together 6. Return the shrimp to the skillet, then add the cooked angel hair, Parmesan cheese, and parsley. Toss until everything is evenly coated. Add a splash of reserved pasta water if needed to loosen the sauce 7. Finish with additional Parmesan, fresh parsley, and lemon wedges. Serve immediately #EasyDinner #ShrimpScampi #DinnerRecipes #Foodie
Why wait 2 hours for Olive Garden when you can make this at home in under 30 minutes? 🤍🦐🍋 This Shrimp Scampi Summer Pasta has everything you love about the restaurant favorite—tender shrimp, angel hair pasta, fresh asparagus, juicy tomatoes, and a buttery garlic lemon sauce that tastes like summer in every bite. ✨ It's light, fresh, incredibly easy to make, and perfect for everything from busy weeknights to date night at home. No waiting for a table. No long lines. Just a delicious homemade dinner that's ready before you'd even be seated at the restaurant. 😉🍝 INGREDIENTS | SERVES 4–6 Pasta - 12 oz angel hair pasta Shrimp - 1½ lbs large shrimp, peeled and deveined - 1 teaspoon kosher salt - ½ teaspoon black pepper - 1 teaspoon Italian seasoning - 2 tablespoons olive oil Scampi Sauce - 4 tablespoons butter - 6 cloves garlic, minced - 1 pint cherry tomatoes, halved - 1 bunch asparagus, cut into 2-inch pieces - ½ teaspoon red pepper flakes (optional) - ½ cup dry white wine - Juice of 2 lemons - Zest of 1 lemon - ½ cup chicken broth - ½ cup grated Parmesan cheese -¼ cup chopped fresh parsley For Serving - Additional Parmesan - Lemon wedges - Fresh parsley DIRECTIONS 1. Bring a large pot of salted water to a boil. Cook 12 oz angel hair pasta according to package directions until al dente. Reserve ½ cup pasta water before draining, then set aside 2. Season shrimp with kosher salt, black pepper, and Italian seasoning. Heat 2 tablespoons olive oil in a large skillet over medium-high heat and cook shrimp for 1–2 minutes per side until pink and just cooked through. Remove from the skillet and set aside 3. Reduce heat to medium and melt 4 tablespoons butter in the same skillet. Add garlic and cook for 30 seconds until fragrant 4. Add cherry tomatoes, asparagus, and red pepper flakes (if using). Cook for 3–4 minutes until the tomatoes begin to soften and the asparagus is bright green 5. Pour in white wine, lemon juice, lemon zest, and chicken broth. Bring to a gentle simmer and cook for 3–4 minutes to allow the flavors to come together 6. Return the shrimp to the skillet, then add the cooked angel hair, Parmesan cheese, and parsley. Toss until everything is evenly coated. Add a splash of reserved pasta water if needed to loosen the sauce 7. Finish with additional Parmesan, fresh parsley, and lemon wedges. Serve immediately #EasyDinner #ShrimpScampi #DinnerRecipes #Foodie
YOUNG MA HAD TO REMIND THEM 👀🔥 #rap #liveperformance #remind #freestyle #youngma | ARTIST: @Young M.A - still free
YOUNG MA HAD TO REMIND THEM 👀🔥 #rap #liveperformance #remind #freestyle #youngma | ARTIST: @Young M.A - still free


@Natalia Beauty • Confie na sua intuição, porque muitas vezes ela percebe aquilo que sua mente ainda está tentando entender. Aquela sensação silenciosa de que algo não está certo ou de que um caminho faz mais sentido que outro raramente aparece por acaso. A intuição nasce das suas experiências, das coisas que você já viveu, observou e sentiu ao longo da vida. Mesmo que você não consiga explicar com lógica naquele momento, existe uma percepção interna tentando te orientar. Aprender a escutar essa voz interior é um ato de respeito consigo mesma, porque quando você confia na própria intuição começa a tomar decisões mais alinhadas com quem você realmente é e com o que faz sentido para sua vida. #motivação #reflexao #clipfyleague #nataliaclipfy #nataliabeauty
@Natalia Beauty • Confie na sua intuição, porque muitas vezes ela percebe aquilo que sua mente ainda está tentando entender. Aquela sensação silenciosa de que algo não está certo ou de que um caminho faz mais sentido que outro raramente aparece por acaso. A intuição nasce das suas experiências, das coisas que você já viveu, observou e sentiu ao longo da vida. Mesmo que você não consiga explicar com lógica naquele momento, existe uma percepção interna tentando te orientar. Aprender a escutar essa voz interior é um ato de respeito consigo mesma, porque quando você confia na própria intuição começa a tomar decisões mais alinhadas com quem você realmente é e com o que faz sentido para sua vida. #motivação #reflexao #clipfyleague #nataliaclipfy #nataliabeauty

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