@rodolfomelo0712: Zafra 2024. 🔥 Quemas controladas de caña. 🔥Cosecha manual. #quemas #zafra #harvestseason #hasvest #harvesting #quemascontroladas #cosechamanual #impactosocial #agro #cana #canesucre #agriculture #fyp #fypシ #parati #foryou #foryoupage #agricultura #agricultores #fuego #fuegocontrafuego

Rodolfo Melo
Rodolfo Melo
Open In TikTok:
Region: MX
Sunday 28 January 2024 13:27:12 GMT
43589
859
30
108

Music

Download

Comments

isvicer
Israel :
Ya no más quemas nos estamos acabando nosotros mismos
2024-01-29 15:40:34
1
gonzalocuitino
Gonzalo Cuitiño :
por que las queman?
2024-03-08 04:26:54
1
edgarvsquez6
edgarvsquez6 :
alguien que tenga un contacto para trabajar cortando caña
2026-06-16 21:13:02
0
user..isa38
user. isa :
señor precidente Una ley para Yano más quema de caña
2024-03-02 23:51:52
2
full.person
Yair V. :
¿De donde eres amigo? Saludos desde Zacatepec, Morelos Sitio cañero y Azucarero 🔥
2024-01-29 01:06:48
2
indhisaenz
indhisaenz :
x que se hace eso de quemarlas??
2024-04-17 16:02:08
1
osvaldoariascorrales
Osvaldo Arias C. 🍭📋 :
el planeta les manda a decir gracias y se ríe porque estamos matando el mismo lugar donde vivimos
2024-01-28 16:11:04
1
chogoon04
chogoon :
Thailand does not set fire to sugarcane fields.
2025-03-28 04:43:47
1
etbn634
el patrón chilero :
👌
2025-01-12 19:01:23
1
ramirex85
Ramírez85 :
👍
2024-01-28 17:03:41
1
user58bpuot30a
user58bpuot30a :
🥺🤔☠️☠️☠️
2024-01-29 02:15:01
1
pantaneiro69
Rian :
Aqui na nossa região ñ pode queimar É tudo cortado na palha
2024-01-29 19:35:04
1
To see more videos from user @rodolfomelo0712, please go to the Tikwm homepage.

Other Videos

Garlic Parmesan Dipping Cheeseburger A juicy double cheeseburger with melted Gouda, caramelized onions, creamy garlic Parmesan sauce and a delicious homemade burger sauce served with crispy fries and extra Parmesan on top ✨🍔 🛒 INGREDIENTS For the burgers: * 700 g ground beef (≈ 1.54 lb) * Gouda cheese, sliced * Salt & pepper * Burger buns * Lettuce * Caramelized onions For the garlic Parmesan dipping sauce: • 1 tbsp butter • 5–6 garlic cloves, finely chopped • 200 ml heavy cream (¾ cup + 1 tbsp) • 100 ml milk (⅓ cup + 1 tbsp) • 60 g grated Parmesan (about ⅔ cup) • 1 tbsp seasoning mix: paprika, garlic powder & onion powder • Salt & pepper, to taste • A little chopped parsley The sauce should be thick but still pourable (creamy and flowing like a little fountain when you lift the spoon) For the burger sauce: • 3 tbsp mayonnaise • 1 tbsp mustard • Chopped pickles • Salt & pepper, to taste 👨‍🍳 INSTRUCTIONS STEP 1 — Cook burgers: Form patties, season with salt & pepper, and cook in a hot pan until browned. Add Gouda on top and let it melt. Stack into double patties. STEP 2 — Burger sauce: Mix mayo, mustard, chopped pickles, salt & pepper until creamy. Set aside. STEP 3 — Garlic base (same pan): In the same pan used for the burgers, melt butter over medium heat. Add chopped garlic and cook 1–2 minutes until fragrant (don’t burn it). STEP 4 — Make sauce: Pour in cream and milk. Add paprika, garlic powder, onion powder, salt & pepper. Stir and let it gently simmer until slightly thickened. STEP 5 — Finish sauce: Add Parmesan and stir until fully melted and smooth. Add parsley. The sauce should be creamy and pourable, not too runny. STEP 6 — Toast buns: Toast burger buns in a pan until golden and slightly crispy. STEP 7 — Build & finish: Spread burger sauce on the bun, add lettuce, then the double cheeseburger, then caramelized onions. Close the burger, cut in half, and serve with garlic Parmesan sauce for dipping. Enjoy with fries on the side🤤🔥 #Burger #Cheeseburger #EasyRecipes #dinnerparty #fastfood
Garlic Parmesan Dipping Cheeseburger A juicy double cheeseburger with melted Gouda, caramelized onions, creamy garlic Parmesan sauce and a delicious homemade burger sauce served with crispy fries and extra Parmesan on top ✨🍔 🛒 INGREDIENTS For the burgers: * 700 g ground beef (≈ 1.54 lb) * Gouda cheese, sliced * Salt & pepper * Burger buns * Lettuce * Caramelized onions For the garlic Parmesan dipping sauce: • 1 tbsp butter • 5–6 garlic cloves, finely chopped • 200 ml heavy cream (¾ cup + 1 tbsp) • 100 ml milk (⅓ cup + 1 tbsp) • 60 g grated Parmesan (about ⅔ cup) • 1 tbsp seasoning mix: paprika, garlic powder & onion powder • Salt & pepper, to taste • A little chopped parsley The sauce should be thick but still pourable (creamy and flowing like a little fountain when you lift the spoon) For the burger sauce: • 3 tbsp mayonnaise • 1 tbsp mustard • Chopped pickles • Salt & pepper, to taste 👨‍🍳 INSTRUCTIONS STEP 1 — Cook burgers: Form patties, season with salt & pepper, and cook in a hot pan until browned. Add Gouda on top and let it melt. Stack into double patties. STEP 2 — Burger sauce: Mix mayo, mustard, chopped pickles, salt & pepper until creamy. Set aside. STEP 3 — Garlic base (same pan): In the same pan used for the burgers, melt butter over medium heat. Add chopped garlic and cook 1–2 minutes until fragrant (don’t burn it). STEP 4 — Make sauce: Pour in cream and milk. Add paprika, garlic powder, onion powder, salt & pepper. Stir and let it gently simmer until slightly thickened. STEP 5 — Finish sauce: Add Parmesan and stir until fully melted and smooth. Add parsley. The sauce should be creamy and pourable, not too runny. STEP 6 — Toast buns: Toast burger buns in a pan until golden and slightly crispy. STEP 7 — Build & finish: Spread burger sauce on the bun, add lettuce, then the double cheeseburger, then caramelized onions. Close the burger, cut in half, and serve with garlic Parmesan sauce for dipping. Enjoy with fries on the side🤤🔥 #Burger #Cheeseburger #EasyRecipes #dinnerparty #fastfood

About