@emma_hayward: Mini Tequila Rose Cheesecakes 🩷🌹 #tequilarosè #tequila #cheesecake #tequilarosecake #minicheesecake #tequilarose #Recipe #mini #baketok #baking #hobbybaker #fyp #fypシ FOR THE BASE: - 230g cryshed digestive biscuits - 125g melted butter CREAM CHEESE FILLING: - 560g philidelphia - 160ml double cream - 100g icing sugar - 2 generous tablespoons tequila rose 😜 METHOD - Crush the digestive biscuits, melt the butter and combine the two. Place equal amounts into the mould (mines from amazon) and press down firmly, try and level out the best you can. Place in the fridge for 30 minytes. Add the philidelpnia, double cream (heavy cream), icing sugar and tequila rose into a bowl and whisk until thick. (You will know when its ready when it starts to ripple) this part is important because if its not thick then it wont set. *although naturally it may not set/freeze as well as usual due to the alcohol. Add the cream cheese mix into the mold, tap to remove air bubbles, level off, and freeze for a minimum if 3 hours. Remove from the mold carefully. It may still be a little soft like in the video. This is due to the alcohol, but dont worry they can be cleaned up a little once out of the mold. They should be good to eat 30-45minutes after coming out of the freezer. *I used left over mix to add a rose to the top of the mini cheesecake. Decorated with cut up strawberries and a little tequila rose shot in a mini pipette.

Emma Hayward

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Region: GB

Sunday 28 January 2024 20:51:31 GMT