Alex ✨ we use what we have ✨
Region: CA
Monday 29 January 2024 01:33:29 GMT
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ShynessJay :
fave part was, "you done? " mini kid :No! lol
2024-01-29 02:05:59
450
ThatVirginiaGirl :
The little heckler has a lot of *sass* lately
2024-01-29 02:38:57
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Doc Medieval :
"As long as they can't see the flavor, they will eat it." SO TRUE. I've been spicing up my kid's foot w pale spices for yEARS.
2024-01-29 02:15:44
242
margicafe :
Your kidlets in the background are hilarious.
2024-01-29 01:37:35
219
Deanna :
“If you like flavour” 😂😂😂 that’s my favorite statement!
2024-01-29 01:41:28
55
catastropheigh :
This was the meal that got my husband through college! He added sliced hotdogs to the potatoes to brown for a minute before adding the eggs.
2024-01-29 02:17:59
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britters3.0 :
peanut gallery are also your hype squad
2024-01-29 13:18:26
0
Tiffany Mac🇨🇦 :
I said good day 😂
2024-01-29 01:42:32
29
pamsheppard293 :
The baby’s vocabulary and enunciation is getting so good! Your older daughter has the sweetest little voice!
2024-01-29 01:51:14
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kitcato04 :
So my toddler isn’t the only one who’s obsessed with butter that’s good
2024-01-29 02:11:13
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Joany :
Not tiny heckler saying “good day”… 😂🤣♥️
2024-01-29 01:43:17
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kendalllovesbreakfast :
Pro chef- cut with the skin side down (peppers) and choke up on your knife head more. Otherwise A+!!!
2024-01-29 04:05:04
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shadow🐝princess💟🧡 :
I love how supportive they are
2024-01-29 13:23:42
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Jenny :
The kids' commentary on this one is EVERYTHING! They are learning so much from you.
2024-01-29 15:10:44
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Carenity :
Did you put peppermint in?? 😂
2024-01-29 03:14:02
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Luna 🌙🫶🏻 :
I’ve lived my whole life thinking the eyes made the potato’s poisonous ☠️Is that not a thing?
2024-01-30 01:54:34
2
Kasi 🇨🇦 :
You are sooooo close to 600k 💕💕 (599.9k 🙌🙌)
2024-01-29 23:04:09
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Artistsoul2 :
Your kids are getting smart!! “Paprika tastes like nothing!” Way too smart kiddos.
2024-01-29 02:45:43
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CopperHusky :
Thank you! the extra steps to have our kids enjoy it, I don’t mind, cooking two separate meals. That is so stressful.
2024-01-29 14:58:25
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Layne Alexandria :
I make this all the time, it’s SUCH a good staple recipe! I usually add a meat in, I recommend chorizo (or, more frequently for me, whatevers on sale)
2024-01-29 13:33:18
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Jess :
I've learned bell pepper will always go bad on me so I just buy them frozen! Might be more $? But better for me
2024-01-29 03:27:58
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Becky Ollar :
My family calls that scrambled potatoes. :)
2024-01-29 02:38:46
1
Amanda | LetsHomeschool :
Perfect. I have a ton of leftover baked potato’s from a party! This is perfect.
2024-01-29 01:50:25
3
Moonshade Snow :
Good knife skills only critique is i’ve been told u want your thumb and index finger pinching the blade for better control
2024-01-29 08:37:23
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MLW :
Easy, cheesy, beautiful
2024-01-29 02:23:05
0
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