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@yeulamdeppp: vừa xem nặn mụn vừa nghe kể chuyện hí hí #xuhuong #xh #fyp #foryou #nghiệnnặnmụn

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Nghiện nặn mụn
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Monday 29 January 2024 06:07:08 GMT
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bibilabu86212
ngọc sigma :
nhing mượt v
2026-07-02 12:04:13
0
ha_mo004
Mơ Hà :
cái này có phải gom nhân ủ mụn k
2026-07-24 13:55:19
0
mylanspa.hocmon
MYLAN BEAUTY SPA - HÓC MÔN :
Phê 🥰
2026-06-08 07:41:09
2
.ron7023
tomm :
2026-06-26 14:17:55
0
tjen155
Suu🍦 :
Coi nặn mụn là chân ái
2026-06-22 07:57:21
0
_htv_smle
Vy ơi a yêu e. :
😁😁😁
2026-07-04 06:57:56
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bngoc.2310
bn🫥 :
😬
2026-07-07 12:59:12
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mynuong156
mynuong :
😳😳😳
2026-05-31 08:36:33
0
phu.dam58
Phu Dam :
😂😂😂
2026-07-16 00:10:48
0
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A quick, budget-friendly, high-protein Mediterranean meal featuring grilled salmon over a fresh quinoa salad, packed with anti-inflammatory ingredients. Ingredients: - 2 salmon fillets (about 6 oz each) - 1 cup quinoa, dry - 1 pint cherry tomatoes, halved - 1 cucumber, diced - 1/4 cup fresh parsley, chopped - 1/4 cup fresh mint, chopped - 2 tablespoons olive oil, divided - Juice of 2 lemons, divided - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon dried oregano - Salt and black pepper to taste Instructions: 1. Cook quinoa according to package instructions and let cool to room temperature. 2. Season salmon fillets with 1 tablespoon olive oil, lemon juice, garlic, turmeric, oregano, salt, and pepper. 3. Heat a grill pan or regular pan over medium heat. Grill salmon for 4-5 minutes per side until cooked through. 4. In a large bowl, combine cooled quinoa, cherry tomatoes, cucumber, parsley, and mint. 5. Prepare the dressing by mixing the remaining lemon juice, 1 tablespoon olive oil, and a pinch of turmeric; toss the salad with the dressing. 6. Serve grilled salmon over the quinoa tabbouleh, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly, high-protein Mediterranean meal featuring grilled salmon over a fresh quinoa salad, packed with anti-inflammatory ingredients. Ingredients: - 2 salmon fillets (about 6 oz each) - 1 cup quinoa, dry - 1 pint cherry tomatoes, halved - 1 cucumber, diced - 1/4 cup fresh parsley, chopped - 1/4 cup fresh mint, chopped - 2 tablespoons olive oil, divided - Juice of 2 lemons, divided - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon dried oregano - Salt and black pepper to taste Instructions: 1. Cook quinoa according to package instructions and let cool to room temperature. 2. Season salmon fillets with 1 tablespoon olive oil, lemon juice, garlic, turmeric, oregano, salt, and pepper. 3. Heat a grill pan or regular pan over medium heat. Grill salmon for 4-5 minutes per side until cooked through. 4. In a large bowl, combine cooled quinoa, cherry tomatoes, cucumber, parsley, and mint. 5. Prepare the dressing by mixing the remaining lemon juice, 1 tablespoon olive oil, and a pinch of turmeric; toss the salad with the dressing. 6. Serve grilled salmon over the quinoa tabbouleh, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#republication #pourtoi @zerrrrrrr__
#republication #pourtoi @zerrrrrrr__

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