@christianpetracca_5: ONE POT MEALS SERIES 🥣 Day 4/10 - Asian Chicken & rice Ingredients * 1/2 brown onion, diced * 1 bunch of broccolini * 1 bockchoy * 1.5 cup uncooked white rice * 2 cups chicken stock * 1 cup water * 1/4 cup spring onion Chicken marinade: * 500g chicken thigh * 1/4 cup hoisin sauce * 2 tbsp sriracha * 4 cloves garlic, minced * 1 tbsp soy sauce * 1 tsp sesame oil (optional) Method: 1. In a bowl, combine chicken with hoisin sauce, sriracha, minced garlic, soy sauce and sesame oil. Allow chicken to marinate. 2. Heat a large pan over medium-high heat. Add a bit of olive oil. 3. Sear the marinated chicken thighs until browned on both sides and fully cooked. Remove and set aside. 4. In the same pan, add brown onion and cook until softened. 5. Add broccolini and bokchoy stems, saute for 1 minute. 6. Add washed, uncooked white rice to the pan and stir. 7. Pour in chicken stock and water, stirring well. Bring to a gentle simmer for 10 minutes. 8. Add spring onion and the leafy parts of the broccolini and bok choy to the pan. 9. Cover the pan and simmer on low heat until the rice is cooked and the vegetables are tender, approximately 5 minutes. 10. Placing the chicken thighs on top and enjoy!

Christian Petracca

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Region: AU

Monday 29 January 2024 08:30:15 GMT