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@sambal_mjy: 40 porsi ayam geprek hari ini terimkasih amora dan selamat ulang tahun 🥳 #ayamgeprek #ayamgoreng #pecalayam #ayamgepreksambalijo #ayamgeprekenak #ulangtahun #happy

SAMBAL MJY
SAMBAL MJY
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Monday 29 January 2024 09:10:38 GMT
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🌺 Hawaiian BBQ🍍 This is my version of one of my favorite meals to get when visiting Hawaii! 🍗 Hawaiian BBQ Chicken Marinade Ingredients: ½ cup ketchup ½ cup soy sauce ½ cup pineapple juice (or apple juice or Sprite if you don’t have pineapple juice) ½ cup brown sugar 1 tablespoon ginger 1 tablespoon garlic powder Salt and pepper to taste 12–16 chicken thighs Directions: In a bowl, combine the ketchup, soy sauce, pineapple juice, brown sugar, ginger, garlic powder, salt, and pepper. Mix well. Add the chicken thighs and coat them evenly in the marinade. Cover and refrigerate for at least 1 hour to let the chicken marinate. Cook the chicken using your preferred method until fully cooked, reaching an internal temperature of 165°F. 🥕 Hawaiian-Style Macaroni Salad Ingredients: 1 lb elbow macaroni 2 carrots, finely shredded 2 tablespoons yellow onion, shredded 1 handful chopped green onions About 1 cup mayonnaise (add more for extra creaminess) 1 tablespoon apple cider vinegar 2 tablespoons milk 1 teaspoon sugar Salt and pepper to taste Directions: Cook the macaroni in salted water, cooking it 3–5 minutes longer than the package directions for a softer texture. Drain and let the pasta cool completely. Meanwhile, finely shred the carrots and yellow onion, and chop the green onions. In a large bowl, combine the mayonnaise, apple cider vinegar, milk, sugar, salt, and pepper. Add the carrots, yellow onion, and green onions. Once the pasta is completely cooled, add it to the bowl. Mix everything together really well. Refrigerate until thoroughly chilled. We love this macaroni salad extra cold! 🍚 White Rice Ingredients: 2 cups rice 3 cups water Salt to taste Directions: Rinse the rice Add the rice, water, and salt to a pot. Bring to a boil, then cover and reduce the heat to low. Simmer until the water is absorbed and the rice is tender, about 15–20 minutes, depending on the rice. Let it rest, covered, for 5–10 minutes, then fluff with a fork Enjoy! 🌺🤎 #hawaiianbbq #hawaiianbbqchicken #hawaiianmacaronisalad #DinnerIdeas
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